Chicken tenders aren’t just for kids. Enjoy our delicious keto chicken tenders in all their juicy meat and crispy breaded glory.
Are Chicken Tenders Keto?
Traditional chicken tenders or chicken strips are NOT keto. Low carb keto recipes are ideally below 10 net carbs a serving. Most chicken strips you get at restaurants have 10 carbs a tender.
While it does depend on how much breading they use, most companies are using a thick batter before frying to get it extra crisp.
Chicken Tenders are also made with wheat flour or white flour that contains gluten thus making the tenders not keto friendly.
Can I Eat Gluten Free Chicken Tenders on Keto?
While regular flour for sure makes chicken strips unavailable on keto, so does some gluten free flour variations.
If it is a gluten free flour based on starches like rice, tapioca, cassava, or corn it is not keto approved. These cheap bulking flours are carb heavy and often have the same amount of carbs as regular flour, just without any added fiber.
Our keto chicken tenders however are another story. We use high quality ingredients like almond flour as the breading to keep the net carbs down and the fiber high.
This way you can eat lots of chicken tenders 100% guilt free, knowing all the protein and fat will help keep you full for hours.
Are Tysons Chicken Tenders Keto?
Again this one varies based on the tenders you buy. Costco for example sells two variations, one breaded and one just grilled.
The breaded chicken tenders recipe would not be keto, but the grilled keto chicken strips would be low carb approved.
Their grilled chicken recipes usually have between 1-4 grams of carbs because they use a bit of fillers and a lot of flavorful spices.
Baked vs. Fried Keto Chicken Tenders
A question that we get a lot about keto chicken strips is whether they should be baked or fried? Like most low carb recipes it is really up to the chef how they want to prepare the final product.
Fried Chicken Tenders
It is important to know different cooking methods will not yield the same results. Frying in a lot of oil tends to make a crispier batter, but it also means you’ll be creating excess calories you could have avoided by baking.
The other downside to frying is that it’s quite messy, but again the payoff is super delicious and highly palatable chicken tenders that taste like the real thing.
Baked Keto Chicken Tenders
Like we said above frying can be messy and calorie dense which is why we normally bake our chicken tenders. The recipe itself is made with baking directions not frying directions because we find it easier.
The texture is different when baked though because air cannot fully flow around the low carb chicken tenders to give an even bake. This is why it is super important to leave plenty of space between each tender on a cookie sheet to prevent overcrowding.
While the oven baked tenders might not be as crispy as fried chicken, they are still super delicious!
Can I Cook Chicken Tenders in the Air Fryer?
This is another question we know we are going to get asked. In the age of the air fryer everyone is cooking everything, from frozen pizza to mug cakes and cookies. So why wouldn’t you want to make chicken tenders keto in the air fryer?
We think the air fryer is a great option for those that don’t want to turn on the oven, but also don’t want to deal with hot oil.
The texture will end up at a stage between oven and fryer where it is crispy, but less golden than hot oil. Our normal low carb keto chicken tenders temperature for cooking is 400 for 8-12 minutes. Check with a meat thermometer to ensure it has reached 165 degrees before removing chicken from the basket.
Can I use Coconut Flour Instead of Almond Flour?
Where are our nut free kiddos!? It can be super frustrating when most keto recipes use nut based flours instead of coconut flour. However, while it may seem easy to just swap out the almond for coconut flour, it isn’t recommended.
Coconut flour is low in net carbs thanks to all the fiber, but tends to be a lot drier in low carb recipes. This can mean the flour will suck out all the chicken’s moisture, and make it a pain to enjoy a single chicken tender without needing a monster glass of water.
If you can’t have nuts, we instead recommend trying crushed pork rinds in place of almond flour. Simply blend up a bag of pork rinds and then use them as your new nut free breading.
Pork rinds are 0 net carbs, high fat, and taste extra good when mixed with a little parmesan cheese.
How to Reheat Keto Chicken Tenders
Did you fill a baking sheet with baked chicken tenders and now have too many left for yourself? Have no fear, our keto chicken strips store great in the fridge for up to a week and reheat even better.
To reheat the chicken tenders place them back onto a baking sheet and heat in a 350 degree oven until crispy, usually (4-8 minutes).
For an even faster reheat pop them into the air fryer at 400 degrees for 3-6 minutes, and voila an easy keto chicken tender snack.
Freezing Low Carb Chicken Tenders
Once again these keto chicken tenders store fantastically in both the fridge, and freezer. To prepare the chicken tenders for freezing bake the whole recipe, and then allow the chicken tenders recipe to fully cool.
Place the cooled keto chicken tenders into a zip top freezer bag and freeze lying flat to ensure none of the tenders stick together.
To reheat: Set the oven to 375 and bake for 10-15 minutes, or until the chicken tenders have baked and re-crisped.
What to Serve With Keto Chicken Tenders
Chicken tenders are a perfect main dish full of protein, fat, and fiber; but sometimes putting together a full meal can seem like a daunting task. Thankfully these chicken tenders go with just about anything, the breading helping them to become an open canvas for many sides.
Some of our favorite sides are:
- Cauliflower Hash Browns – While this is typically a breakfast side dish, we love having it with dinner as well. These go great with chicken tenders if you’re looking for a dinner full of finger foods.
- Keto Friendly Caesar Salad – Looking for something lighter? Our keto Caesar salad is a great light starter with a bit of veg and a lot of fat to support the high protein chicken meal ahead.
- Keto Bread – Nothing beats a good slice of homemade bread. Recreate that feeling in a more health conscious manner using our keto bread recipe.
- Keto Mac and Cheese – This is without a doubt our favorite keto side dish on our blog. It combines the creaminess of cheese with a crunchy baked topping. The whole family will love it.
Don’t get hung up on the fact these are chicken tenders. Who said you can’t have classy sides with your chicken strips? Have some fun and make a fancy side from our site with all the time you saved having your main meal be chicken tenders.
Tips to Make the Best Keto Chicken Tenders
Need help perfecting your keto chicken tenders? Don’t fret, we’ve got you with all our best chicken cooking tips and tricks.
To make the best low carb chicken strips:
- Always use a wet hand and a dry hand– Not only will this make the breading process smoother (aka no breaded hands), but it will also allow the low carb coating to stick more evenly for a nicer bake.
- Add a little cheese– This isn’t in the recipe itself as it’s not traditional for keto chicken tenders, but adding a little parmesan cheese will bring this recipe up a notch. Parmesan cheese will add a little extra salt and crispiness when it bakes.
- Don’t overbake the chicken– There is really nothing worse than chicken breast and tenders that are overcooked. Since the breast does not have fat it dries relatively easy and can quickly turn your mouth into the Sahara Desert.
- Don’t bake past golden brown– While frying requires a deeper golden color to form before the inside is cooked, the same can’t be said about baked chicken. Gluten free keto tenders will overcook inside before the outside is fully golden so keep that in mind while baking.
- Avoid changing flours– While it can be tempting to try new keto blends, the tried and true is usually almond flour. Even though we dabble in pork rinds from time to time, it’s not recommended to just sub the almond flour willy- nilly for products like gluten free keto cauliflower flour.
These are our best tips for creating tasty keto chicken tenders, but feel free to experiment in order to create the recipe that works best for you.
How to Make Keto Chicken Tenders
Ready to make some delicious keto chicken tenders for the whole family? Get out your keto recipe card and let’s get to cooking!
Ingredients
For these keto friendly chicken tenders you will need 5 basic ingredients. For the egg mixture you will need eggs and good quality heavy cream.
As for the dry ingredients you will need almond flour (pork rinds crushed if nut free), salt, pepper, and whatever spices you enjoy. You can make your keto chicken tenders as basic, or as flavorful as you want. Some ideas for extra spices are garlic powder, onion powder, chili powder, paprika, and cayenne.
Finally you will need chicken tenderloins. They sell these pre packed in the fresh chicken section of your local grocery store. If for some reason they are out, you do have another option. Slice chicken breasts into chicken tender sized pieces and prepare the same way.
Making Keto Chicken Tenders
To make your low carb chicken tenders preheat the oven to 350 and mix together all your spices.
Now mix together the egg and heavy cream until well combined.
Dip the chicken tenderloins (or sliced chicken breast) first into the eggs and then into the dry ingredients. Use one hand to dip into the wet and one into the dry.
Place the easy keto breaded chicken onto a baking sheet and repeat with the remaining chicken.
Once finished, bake your low carb chicken strips for 30 minutes; or until they reach 165 degrees. Make sure to flip halfway. If you want them crispier simply broil for 2-3 minutes.
The Best Keto Dipping Sauces
This recipe is a must make for the whole family. Not only is the nutrition information show stopping, but it also can cook in under 30 minutes and be served with whatever dipping sauce you like.
Picking a quality dipping sauce can be tricky on keto because most sauce companies are using lots of sugar and low quality vegetable oils. That’s why we normally make our own sauce and then share the recipe here.
Some of our favorite keto sauces are:
- Low Carb BBQ Sauce – BBQ sauce is a chicken tender classic with a hint of sweetness and a lot of southern twang.
- Ranch Dressing – My Midwesterners out there know ranch dressing is where it’s at! It’s light, creamy, and full of fresh herbs.
- Keto Ketchup – Another family friendly dip that’s hard to find someone who isn’t a fan. Sugar free ketchup also has a hefty serving size before you start accumulating any real number of carbs.
These are just our top three but there are tons more keto friendly sauces out there to try. The most important thing is that the nutrition information will fit your keto diet, and the ingredients are something you can feel good about.
More Low Carb Chicken Recipes
Now that you’re pounding healthy chicken tenders and sauce you are going to need more chicken recipes to fill your cravings. Our favorite keto chicken recipes are:
- Keto Chicken Parmesan – This recipe is for all the Italian food lovers out there. We made a keto friendly breading and smothered it in cheese and marinara sauce. The best part is like all of our recipes it stores well in an airtight container for keto meal prep.
- Chicken Crust Pizza – Pizza on a diet is probably not what you were expecting, but it sure is delicious. Enjoy a healthy low carb keto pizza with just 1 net carb a serving!
- Keto Fried Chicken – Fried chicken is one of Americas favorite foods, so it is no doubt that you’ll be needing a keto friendly version pretty soon.
- Keto Cashew Chicken – Cashew chicken gone keto is a great option for people who rely on takeout and fast food for most of their meals. It reminds you of the original but takes under 30 minutes to make and eat!
- Keto Orange Chicken – Whether you’re a Chinese food lover or not, this low-carb orange chicken is a must make recipe!
Easy keto chicken recipes are our favorite because we can enjoy something that tastes just like the carb version without having to ruin our diets. For even more easy keto chicken recipes check out the chicken section of our blog.
Baked Keto Chicken Tenders Recipe
Ingredients:
- 1 lb Chicken Breast Tenders
- 1 cup Almond Flour
- 1 large Egg
- 1 tbsp Heavy Whipping Cream
- salt/pepper
Instructions:
- Preheat oven to 350 degrees.
- Season chicken tenders with salt and pepper. Season the almond flour generously with salt and pepper.
- Beat 1 egg together with 1 tbsp of heavy cream.
- Dip each tender first in the egg wash and then into the seasoned almond flour. We like to place the tenders in a Tupperware container with the almond flour and shake to coat. A Ziploc bag also works well.
- Place tenders on a lightly greased baking sheet. Bake for 30 minutes. If they are not as crispy as you would like you can additionally broil them for 2-3 minutes.
- Allow tenders to cool for 5 minutes before enjoying.
- Store in the refrigerator for up to 5 days.
Notes
Written by
Matt Gaedke
Matt is a former college basketball player turned computer engineer who discovered his passion for health and nutrition after cutting sugar from his diet in 2016. That year he founded KetoConnect with Megha in order to share their ketogenic lifestyle through recipes, videos, and educational content. Matt is always seeking to grow and try new things, a passion he shares with his wife and two amazing sons.
Ashley says
Wondering how this is keto if the ingredients listed in the buffalo wing sauce that you recommended include soybean oil and margarine. Or, when on the keto diet, do you only look at the carbs and sugars? I’m in the research phase of starting this diet and it seems so complicated! And this looks so tasty so I hope it is okay!
Matt Gaedke says
Lots of people just count carbs. The buffalo sauce isn’t ideal as it uses soybean oil as you mentioned, but it’s fine as far as keto goes. It just might not be the healthiest choice.
Joni says
I’m trying this recipe as we speak. I didn’t have heavy whipping cream and I used a different brand of almond flour. So far they don’t look as pretty as yours. The coating didn’t stick to the chicken so I had to sort of spread it around and push it to kinda stick. Hopefully taste will overshadow looks! Lol
Megha Barot says
Fingers crossed! We are sure they will still be tasty – sometimes you just gotta force the breading haha.
Bonnie says
I just tried these and came out very well little of the breading came off, but not much. I do not like spicy, so I just dipped them after cooking in little sugar free BBQ and ranch. I have a question are the macros you have for the chicken tenders with or without the sauce? Thanks
Bonnie
Megha Barot says
Hi Bonnie! Glad you enjoyed them. The macros are for without the sauce, but buffalo sauce it generally low calorie!
Camsie says
Hello. For calorie counting purposes, would it make sense to weigh the almond flour that’s left over after breading, and subtract that from the calorie count of the 1 cup of almond flour, to be somewhat more accurate?
Matt Gaedke says
Yes, that would make sense! We did this a few times and figured out about how much was used in the breading, so we feel our estimate listed here is pretty accurate.
kelly dehnert says
I made this recipe tonight. Oh Lordy!!!! I cut the chicken into bite size pieces and put it over a salad with ranch dressing. I followed the recipe as written. This was so delicious and so easy to prepare. Thank you so much for sharing this recipe!
Matt Gaedke says
Mmm that sounds great!
Sean says
Hi
Is the Elmo whipping cream good
If no can u tell me what to use
Matt Gaedke says
I’m not familiar with elmo whipping cream. Anything labeled Heavy Cream, or Heavy Whipping Cream should work.
Justine Thompson says
Hey guys! Is this on my fitness pal? I am meal prepping and trying to put everything in the app as I cook so I can log my stuff during the week. I am having a hard time putting it in and the macros matching up.
Thanks 🙂
Matt Gaedke says
Hey Justine, this one’s not in MFP yet. We’ll work on getting it in there soon. Adding all our recipes to MFP is something we’ve just started doing in the past month, so our older recipes are not added yet.
Bianca says
The recipe turned out great for us! We added crushed up chicharrones to our almond flour along with some other spices for a crispier, spicier tender and ended up cooking them perfectly at twenty minutes instead of thirty. We also mixed a teeny tiny amount of buffalo sauce into our egg/heavy cream mixture and loved the result!
Overall, this recipe is definitely one of the tastiest and easiest of all of the great ideas on here. And buffalo sauce??? Can you BELIEVE that shit is Keto?? What a diet!
Sandy says
I just wanted to say thank you for this recipe. My son is now doing keto and he was craving chicken tenders and I made this. It was so good. Even the non keto people in my family ate them up.
Erinn says
These were very easy and tasty but all my breading fell off. Any idea why this happened?
Thanks!
Matt Gaedke says
When did the breading fall off? When you tried putting the sauce on our just during the cooking?
Justine Thompson says
This happened to me just now, all of my breading fell off during cooking and then transport to a tupperware for meal prep. I used Bob’s Red Mill Almond Flour.
Matt Gaedke says
Ah it fell off during cooking? Did it stick to the pan or just fell off?
Jan says
In the video…….. oregano, onion & garlic pwd are added to the almond flour. Also, theres a temperature discrepancy, its 400 on the video, but 350 on the shown recipe. (I didn’t have time to watch the video or read through all the extra information before I tried the recipe)
Matt Gaedke says
Jan, the video is for our popcorn chicken. We have that video shown because the process is generally the same but the ingredients and cook time change a bit. Did yours not come out well following the recipe?
Tracy says
I think this recipe the way you posted it is no good. What I discovered when working with almond flour for the first time is it does not have the same crunch factor as bread crumbs. Did you use a deep fryer because that’s what the photo looks like. Mine were a pile of clumped up white breading. I followed the recipe exactly like you posted it & used the exact products as you. The only way I got some what of a crunchy outside was by drizzling more oil on top & putting it under the broiler. By the time it was done the chicken tenders were dried up. I would suggest to people to only cook the tenders for half the time in a 350 oven & flip tenders over too. Then finish under the broiler to crunch up the topping. I will not use this recipe anymore.
Mark says
Tracy you are 100% right. I wonder if the 400 degrees would have been better. I don’t think so. I don’t think the pictures represent the actual recipe. I think you’d need to fry them to look like that. This was an extremely disappointing recipe. I’m going to try to mess with it but I’m not too optimistic.
Monique B says
Not gonna lie. This recipe was great BUT did need some modifications.
So glad I read the comments when I started baking it. (I like to read the comments for fun haha)
FIRST, and most importantly, the oven bake method will not give you a crispy crust unless you broil it. I did 3-4 mins on each side at 325. I would even say drizzle your tenders with a little butter or oil to really crisp them.
Otherwise you sometimes end up with a dry dusty breadier crust layer on top. (Which is fine if you plan to sauce your tenders or throw them in a saucy dish but might not look as good if you like less sauce)
You could also fry them which might be easier, but would add to your calorie count.
Second, I like to season my breading. I find that it adds flavor without calories and you can even skip the sauces altogether if you like (I just add them on top lol). I promise it’s a game changer. Any seasoning or flavor you like. (I did cayenne, onion, Italian, and powdered ranch).
Outside of the oven baking issue, the tenders came out DELICIOUS. Breading tasted light and crisp. Soooo good. Think I might make a quickie chicken parm with them ?
Miranda (KetoConnect) says
Thank you for sharing your adjustments!
Marylee says
Oh, WAA WAA WAA …
Go to cooking school or go buy books!
I and ALL of us others appreciate her tips n recipe!!!
If u don’t like, why leave a bad review???
Y O U. S U K
Patti says
Ummmm, they are leaving their HONEST opinion. That is what we all do. Just because you didn’t like it, doesn’t mean they can’t leave them. Grow up. I’d rather read ALL opinions then just the good ones.
Ibrahim says
Agreed! I appreciate the bad just as much, if not more, than good. If I’ve made it this far on the page I’m going to make it regardless of reviews and negative ones are usually best to see what you need to watch for.
Garagegymplanner says
This looks juicy, crunchy and YUMMY….l’ll have to try your recipe soon!
Kellie Robertson says
do I have to use the whipping cream? I don’t want to buy a whole can.
Matt Gaedke says
You can get by without it. Or try a little splash of almond milk or whatever you have.
Heather Brown says
they are talking about 35% cream not the stuff in the spray can that is sweetened.
Linda says
Can I pan fry these
Megha Barot says
Hi Linda! Yes, you can!
Henry H. says
So I made this last night. Some tips
1. Do not use Red Mill Almond flour. It tends to fall apart when cooking or baking. Not sure why. It is the most common you will find in stores.
2. if you light extra crispy and tasty. Dip the chicken in the buffalo sauce first and then the almond flour and then in the egg wash and back in the almond flour.
Other and that…thanks for the ideas and keep up the good work.
Girl vs. Carbs says
I use Bob’s Redmill for this kind of chicken all the time and have never had a problem. I use the superfine and find it’s the same as most of the other almond flours out there, but tastier.
Katy says
Thanks hit the tip Henry.
Julie Holder says
Of course I see this after I used red mill. I am having to broil bc they are so white and not crispy. Bleh…
Sasha says
Hi!
I’m super excited to try this receipt! But I have some left over flour at home. I was curious can I make this receipt with the regular flour instead of almond flour?
Thank you!
Megha Barot says
Yes, you can use regular flour. It will just change the macros!
claudia says
Is the 3.5 chicken weighed raw or cooked?
Thank you.
Megha Barot says
Raw.
Drake says
When do I add the buffalo sauce? Is it in the almond flour mix?
Megha Barot says
Hi Drake! We used a pre-made buffalo sauce we bought at the grocery (Moore’s Buffalo wing sauce). Once the wings are fully cooked we tossed them in a bowl with the sauce!
Manolo says
Are you guys okay with the hydrogenated oils in Moore’s sauce? The soybean and canola? Any other suggestions if were trying to avoid that?
Matt Gaedke says
I’m sure there are brands that use different types of oils. Most Buffalo Sauces are low carb so anything you find should work as long as it’s not a sweet variety.
Jackie says
Make your own equal parts Louisiana hit sauce and butter. Simple.
Grammy4U says
I made the same recipe yummy, I just simmered it very slow for two minutes and it didn’t separate. I added some basil and spices of choice also.
brad ley says
Sounds simply yummy.
But I am a bit confused on serving size/net carbs.
Is the net carbs listed for one tender or six?
Thanks and keep up the great work.
Matt Gaedke says
It’s for a serving size of 3.5oz of chicken! That’s usually 1 fairly large tender or 2 smaller ones.