This bread recipe is my personal favorite. Not only is a great alternative for people with nut allergies, but it’s is rich with rosemary and garlic flavors. The best way to eat any bread, in my opinion, is as toast, and this recipe is no exception. Toast it up on the stove or in the oven and top it with some butter! We promise you this bread recipe will change the way you enjoy keto bread.
How To Make Bread With Coconut Flour
When baking bread on a keto diet you have two options of flours. Coconut flour and almond flour. If you want to try a keto bread recipe using almond flour then give our other recipe a try. Using coconut flour results in a lower calorie, flakier bread, which is definitely a favorite around our house.
Add Lots of Fat
Fat is always your friend on a ketogenic diet and this bread recipe is no exception. This recipe calls for a stick of butter, which can be substituted for other fat sources like coconut oil, but the bet results will come with using butter.
Use Herbs and Spices
We use rosemary and garlic in this recipe, but use whatever herbs and spices you’d like. You can leave out the seasonings but keto breads tend to need a bit of added flavor to improve the taste. Regular bread has the enjoyable yeast flavor which will be missing from low carb breads.
No Eggy Taste
This coconut flour bread does not have the strong egg taste that many keto breads have. It has a mild coconut taste, with some garlic and rosemary coming through. If you still want less of an egg taste, a surefire way to achieve that is by adding a tiny splash of vinegar. About 1 teaspoon will do.
Allow to Cool Before Slicing
This is very important! If you try slicing into this coconut flour loaf before it has cooled completely you’re going to end up with a crumbly mess. Coconut flour is notoriously crumbly, so you’re also going to want to slice this with a bread knife if you’ve got one lying around.. It will take about 60 minutes for this loaf to cool completely.
Store in the Fridge
This coconut flour bread, and just about all low carb breads need to be stored in the fridge. They will go bad in a matter of days if stored on the counter-top due to their high moisture content. Pop this in the fridge for about a week or in the freezer it will last 1-2 months. I prefer to slice the bread before freezing it.
Baking With Coconut Flour
Coconut flour is our preferred flour for a number of reasons:
- Low cost
- Gluten free
- Good flavor
- You use less per recipe
Our preferred brands to look for are Anthony’s or Bob’s Red Mill.
Coconut Flour vs Almond Flour
A few things to keep in mind when baking with coconut flour is that it is very difficult to substitute with almond flour. You’re much better off looking up a coconut flour recipe than trying to convert one that uses almond flour. The reason for this is coconut flour is much more absorbent to liquids. So where you would need a few cups of almond flour, you may only need half a cup of coconut flour.
How to Make Coconut Flour Bread Rise
The sad truth is that coconut flour bread will not rise. I know it’s unfortunate, but two things are required to make bread rise. Gluten and yeast. You can make a good low carb bread recipe that will rise, but it wouldn’t be gluten free. We primarily like to stick to gluten free bread around the house.
More Coconut Flour Recipes
This bread recipe is not our only coconut flour recipe. In fact, two of our most popular recipes are coconut flour based, our 3 Minute Low Carb Biscuits and Low Carb Fudgy Brownies! How could you even say no to attempting those recipes – one takes less than five minutes to make and the other is the best dessert ever, brownies!
If you are using coconut flour for the first time, however, I recommend making our rosemary and garlic coconut flour bread to get a full understanding of how amazing of an alternative flour it truly is!
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Coconut Flour Bread”
Rosemary and Garlic Coconut Flour Bread
Ingredients:
- 1/2 cup Coconut flour
- 1 stick butter (8 tbsp)
- 6 large eggs
- 1 tsp Baking powder
- 2 tsp Dried Rosemary
- 1/2-1 tsp garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Pink Himalayan Salt
Instructions:
- Combine dry ingredients (coconut flour, baking powder, onion, garlic, rosemary and salt) in a bowl and set aside.
- Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.
- Melt the stick of butter in the microwave and slowly add it to the eggs as you beat with the hand mixer.
- Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixture.
- Grease an 8x4 loaf pan and pour the mixture into it evenly.
- Bake at 350 for 40-50 minutes (time will vary depending on your oven).
- Let it rest for 10 minutes before removing from the pan. Slice up and enjoy with butter or toasted!
Any alternatives to the rosemary?
Try oregano, or any type of seasoning you want. You can just leave the rosemary out.
Hi Erin, I just made this yesterday and used fresh thyme instead of rosemary since that’s what I had. It came out AMAZING!
You could also probably leave out the rosemary altogether and would still be fine.
I made this bread and substituted dill for the rosemary and it is quite good. I also brushed some of the melted butter on the pan as the greasing agent. I also added a tablespoon of yeast for baked bread flavor. I actually like this better than the almond flour bread. Less dry. I think you could use any kind of spicing flavor you like and it would be fine possibly even vanilla and cinnamon for a sweet bread effect.
Sounds delicious!
In the oven… waiting patiently ?!
Lorrie, you’re good. I want to rip the pan out of the oven NOW!
Have to try this!
Have you guys considered adding metric (grams, Celsius) values as well? You have a large international audience and we, non-US people, have to convert from cups, servings, and Fahrenheit for all your recipies before we can have a go at them (which is a bummer).Thanks!
Yes we have. We’re working on it but it is a difficult change to make for previously published recipes. We’re looking into how best to make the change.
Please… I am from small country in Europe and I usually have difficulties to convert cups into grams or millilitres.
Your recepies are great! Tonight I will try this beauty with mix of coconut and flaxseed flour, so I will see how it will turn.
Thank you, guys, you are the best!
Milica, I’m probably from the same area as you are and I have bought little plastic spoons with markings “Tbs”, “tsp”, etc. and spatulas with markings for cups. You can find those in shops with home stuff or order them on ebay.
Great recepies guys, you made me stay on keto and I feel great!
All that’s needed is when the recipes are created, put the conversion in brackets next to the US measurements. This way it’s done once by the creator, never asked about again and can be depended on by the fans when they make it over and over. Good luck. (My first try is currently in the oven, smells amazing and I hope the taste is like the smell…only after I read the comments I learned I could use other dried herbs, another thing to mention in recipes)
Milica, how did your bread turn out using half flaxseed flour? Tnank you!!!
Ive recently heard the US is seriously considering the switch to metric. Its a huge expensive undertaking. I remember when Canada did it in the 70’s/80’s. When I was younger and I still think in terms of pounds and inches as opposed.
Make a chart of the most popular conversions.
Has anyone heard US switching to metrics? That was a rumor in the 70’s.
I wouldnt hold my breath. We still move clocks back for the civil war! Ha.
Hi Lynn, just a bit of history, the clocks are not turned back because of the Civil War.
Congress passed the Uniform Time Act when the US entered WW I; this Act made railroad times official across the nation and also called for Daylight Saving Time every year from March to October. This was done in order to save electricity and make the nation more productive by keeping the sun out later. Because most of America was rural at that time farmers hated ‘milking cows and doing other chores in the dark,” (according to the Associated Press) and Congress voted to repeal Daylight Saving Time the following year.
The U.S. revived Daylight Saving Time during World War II, but it wasn’t until 1966 that Congress called on all states to accept Daylight Saving Time. All states except for AZ and Hawaii currently follow Daylight Saving time protocol.
Where did you hear this? I’d love it but highly doubt it’s going to happen. I tend to buy cooking tools at IKEA, have both metric and our messed up way of measuring.
I still think in Imperial measurements for mosr things, except travel and temps.
The rumor of the US converting to metric has been around for years. It will never happen. It’s like the rumor that they are going to make us all start driving on the opposite side of the road. What a mess that would be.
I’m excited to try this bread. I think I’m going to experiment with different flavors.
Even just weighing all of your dry ingredients would be really helpful.
Here is a helpful chart that an American blogger created for the Metric followers of the Keto Lifestyle program – hope this helps those of you across the pond until these folks go through every single recipe and measure THEN weigh each ingredient for you.
https://www.lowcarbmaven.com/low-carb-ingredient-conversions-american-metric/
Get a Google home mini or Alexa on sale and put it in your kitchen. That’s what I did and it is so helpful for stuff like that, and you can play some cooking jams while you go. Without having to use your phone to convert when your hand are all messy. 🙂
Use a converter app or simply do the math. There are a lot of recipes that list ingredients in metric measurements. Stop whining and suck it up
Jon – I bet you’re American! Try converting every ingredient in every recipe and then you can tell the rest of the world to stop whining!
It would be simpler if all the ingredients were properly measured (oz, gms, mls) as there are easy conversion tools to use if you are aware whether the recipe is imperial (US) or metric (rest of the world). When you use cups & spoons it’s not so easy, as these are different by country.
For a dollar you can pick up a set of plasic measuring cups and spoons. THAT would be a heck of a lot easier than converting all the recipes. And just as an aside, now you know how Americans feel pretty much everywhere else in the world. We weren’t taught metric and basically didn’t even know it existed until probably high school age – if even then depending on what era you were born in. I’m guessing the rest of the world has very little idea just how controlled the people of the alleged “Land of the Free” truly are. Shoot half the people of America don’t even realize how brainwashed and controlled their entire lives have been. The “Food Pyramid” that has created a nation of chronic illness and obesity being a pretty relevant example considering the webpage we are all on. I “used” a keto based diet from the time I was 18 after watching my Mom go thru pre-diabetes and then full blown type2. Dr. Stillman I believe was the author of the book. BUT it was simply a low carb diet without the science we have now to explain the whole keto cycle. So consequently I only used the diet to lose weight having no idea it could be a lifelong way of eating because EVERY SINGLE news report stated it was dangerous and shouldn’t ever be done. I STILL remember the “baby loaves” of Wonder Bread they sent every single child in my school home with so the child army could take it home and harrass their parents into BUYING WONDER BREAD instead of making it from scratch without all the poisons and chemicals. /smfh
the only ingredient I’m missing is rosemary, any substitutes? should I try it without it? thank you!
It will be fine without it. Flavor it to your liking. Oregano would be a good option if you have that.
Didn’t have rosemary so I just skipped that part and I also don’t own a loaf pan ??♀️? lol but not for long!! I am using a a cake pan and I’m hoping it comes out ok. It’ll pair well with the ribeye and broccoli I’m cooking with it!!! My hubby and I were craving something “carby” so this recipe came at a perfect time. Thank you!!!
That sounds like a fantastic dinner! Hope you enjoyed it.
Hey guys! Just pulled my loaf out of the oven and had the first couple of slices. Left the spices out of the bread. Just wanted a classic loaf. Very very good stuff! Great recipe. Soft and moist, perfect with butter!
Awesome! Glad you liked it Brandon..
Hey Brandon, how is it in comparison to the almond loaf? I’m thinking about making this too just don’t know which one to try first.
Hi when you said you left the spices out did you leave the garlic out. I don’t like garlic. Does it taste nice?
If I want to make this as muffins, would the temp and/or baking time change? If so, what would be the different temp / baking time? Thanks.
Just the baking time. I’d check on it at about 30-35 minutes and see if they’re done.
You guys are so cute! Megha is a doll! I’m a (young) grandma and I register patients in an Emergency Dept here in California. I just want to say hi! I watch and use your recipes all the time,…keep ’em comin!
Hey Jennifer! Thanks so much for the support!
Can you use regular salt
Yes that should be fine 🙂
Does this do well as a sandwich bread?
Ya, it does pretty well. It may be a bit flat using the recipe as listed. Increase the recipe by 1.5x for a larger loaf.
6 eggs made my mixture too runny. Even on adding 1/2 cup more coconut flour, it stayed runny.
Thanks for this tip! I plan on making this bread today for reuben sandwiches for my husband as he doesn’t like corned beef and cabbage lol.
It does i just cut the loaf the other way, so I could have a large enough piece and then was still able to cut each half in half.
I tried this last night but had to make some modifications because I didn’t have any rosemary. I ended up looking through my spices and settled on some Greek seasoning I got from Penseys. I also added a small amount of fresh parmesan to the top before baking. It was pretty good. However, this morning I split open a slice and got it nice and crispy in my butter with my eggs this morning and, OMG, it was AMAZING! To top it off, the bread soaked up the yolks from my over easy eggs very nicely! I am definitely making this again. It was so much better the next day. I’ll bet it’s great in the toaster oven and slathered in butter, too.
I have some other spices I’m definitely going to try out next time. Very nice recipe!
It does tend to harden up and become more bread like after a few hours. Our favorite way of eating it is with our breakfast fried up in a pan with butter!
Is there any way to adjust the consistency.? I don’t like too much egg smell in the bread. I have not tried this recipe but little sceptical with the proportion the bread might smell egg. Reviews on smell please.. Thank you
It tastes slightly of eggs, but many people have said that it is less eggy than the almond flour bread recipe. We are working on an egg free bread recipe that will be out soon!
I didn’t like the eggy texture but that’s Keto breads I reckon
I always add a dash of vanilla extract to eggs. It helps to remove the eggy smell.
That’s a great idea. I left the herbs out I just wanted plain bread added some Splenda but didn’t think of the vanilla.
Wondering if you’ve tried it using the separated egg method, like your almond flour bread, if that would help it rise more? Fairly new to Keto, done the EFGT for 6 months with good results but weight stalling. Really enjoying your videos!
We did try that method. It doesn’t work as well because the coconut flour gets super crumbly if you don’t have the egg whites added in the entire time. It might work if you took out 2 egg whites and whipped them separately and then added them back in at the end. It would be a very marginal benefit for a significant amount of added work though.
I just made this but few tweaks – I used a 6pc muffin pan, Mrs Dash for the herbs. A bit of parm and garlic powder and blam! Biscuits to die for! I love how this doesn’t even taste remotely eggy. Thank you so much for developing this recipe! Saves me money too because CF is cheaper than AF!
Those adjustments sound incredible and we’re happy to hear you liked the recipe!
Just made this today because I was starting to crave bread. I didn’t have enough cocoa flour for a full loaf so I used half the recipe and a smaller bread pan. I also used less rosemary and ground it up into a powder. It came out great! Not eggy at all. 🙂
Can this bread be made ahead and frozen? I’m going away fir 2 weeks and didn’t want to pack up my whole kitchen. Lol
It doesn’t last the best in the freezer, but it should be good for the 2 weeks you’ll be gone.
Hi:
I am hoping that this coconut bread is gluten free. Thanks Phyllis
Yes, it is.
Hi can you leave British measurement very hard to get correct with out them.
Many thanks
We will start adding metric units to our recipes!
I’m looking for a bread that doesn’t have that eggy taste. It looks like this might do the trick! I’m wondering if I doubled this recipe what would my bake time be? should I change my oven setting?
I would go with the same temperature and probably add 10-15 minutes on to the baking time. Definitely check on it with a toothpick when it gets close to being done.
I have my first try at low carb bread in the oven. Looking forward to seeing how it comes out#
Yay! Hope you enjoyed it 🙂
Made recipe as shown, It came out so good. Is there anything else to substitute for the butter? I used a whole stick, but it was very greasy and almost tasted too buttery. I may just try to cut down the butter next time, but didn’t know if anyone had a butter substitute they’d recommend?
Yes, you can try coconut oil or even olive oil. Really any fat source will work. If it’s too greasy you can take some fat out, but keep in mind the bread may be more crumbly then.
Doubled the recipe and used coconut oil instead of butter delicious. Thank you for the recipe
Used coconut oil instead of butter it was delicious thanks for the recipe
Great substitution! Thanks for sharing 🙂
Could adding psyllium husk like in the dinner rolls potentially make it rise more?
Definitely, psyllium husk is usually good for getting some rise in your baked goods.
How much would you say to add? Would it be in addition to the recipe or sub some of the required coconut flour for Psyllium husk?
Made this and is in the oven right now. Didnt have rosemary so I used a little Italian and Trader Joes everything but the bagel seasoning. Can’t wait to try. I have made your no bake PB cookies twice and love them for breakfast with a cup of coffee. Very filling!!!!Love your You Tube channel!! Thanks guys
Let us know how it turns out Wendi! Glad you’re enjoying the PB cookies.
🙂 Fantatstic bread, easy to make and the structure is biscuit like – not spongy or eggish. What is more important there is not even a sign of coconut-ish flavour.
PS And after some alterations makes perfect keto naan-cakes:)
Thanks for sharing and enjoying 🙂
Love the way your Keto bread came out. I didn’t use all the eggs instead I used flax seed (meal). It came out so good. I toasted some on a grill with butter?DELICIOUS ???
How should this be stor d and for how long?
Fridge in a container/ziploc for about 10 days.
Just made this bread this morning, but substituted with oregano because I didn’t have any rosemary. It is SO moist and delicious. I feel it’s a bit heavy with all the eggs though, so I might play around with the recipe. I wonder if putting more coconut flour in would make a difference. Has anyone tried making modifications?
Hello. What weight is a “stick” of butter? I’m from Australia and we don’t refer to butter in this manner. I assume from the 8 tbsp reference that it might be about 125gram?
thanks
8 tbsp of butter is 115 grams – you can always convert measurements easily online 🙂
I thought a stick was 8oz… therefore closer to 250g??
A pound (standard box) of butter is 16 oz. (or 2 cups) in the US. The box normally comes with 4 ‘sticks’ (separated into 4 parts), so each ‘stick’ is 4 oz. or 1/2 cup. You can do a Google search using ‘metric conversion’ for an online conversion calculator or tables.
I made this for the first time today. I followed the recipe as stated, but when my mixture was all mixed together it was very runny, not at all like your mixture on your video!
The bread has come out very eggy indeed and need cooking quite a bit longer than the suggested time.
Any suggestions on I can do differently next time?
I think your coconut flour was probably just less absorbent than ours. I would try continuing to add coconut flour at the end until your consistency is right.
Hi just wondering, unsalted or salted stick of butter for this recipe?
We always use unsalted butter because that is what we buy!
This bread is amazing, thank you! I used fresh rosemary since I have it in the garden. Can’t wait to try frying a slice with breakfast tomorrow.
Glad you liked it!
I made it with Mrs. Dash. So good!!!!
We are both supposed to eat salt free, wondered if the salt was a necessary ingredient, Thanks
No it is not, just for flavor.
Hi. Love your website and videos. Made this bread today. One small slice tasted great toasted with butter. Going to fry it tomorrow morning, like you’ve suggested, and have it with cream cheese, nova and steamed spinach (☺️Embarrassed at my decadence)I’m wondering, though, if you separate eggs for the almond keto bread to give it more volume, could you do the same for this coconut flour bread, to give it a little rise?
Such a good recipe! Keeps perfectly well in the freezer – just toast it up whenever you feel like it. Doesn’t lose any of its moisture and richness 🙂
P.S.: Only had powdered rosemary, which is why my bread is green now 😀
Can I add bacon, cheddar cheese, and or sausage to the batter?
I don’t see why you wouldn’t be able to – the sausage might fall to the bottom due to its weight, but the bacon should be fine 🙂
Hi,
I’m a novice baker at best, I finally figured out how to use my oven in the quest for ketosis. This bread was easy to make and delicious although I used the wrong loaf pan so it turned out very flat. Thank you for your easy to make recipes and even easier to find macros on myfitnesspal.com. I appreciate this site very much.
Cheers!
Bharathi
I can just about cope with cups – I have a natty pink plastic set hanging in my kitchen – but how much is a stick of butter?
PLEASE do your recipes in metric soon! Or good old lbs and oz.
But I can’t wait to try this recipe – I really crave toast and butter!
Hey barbara! A stick of butter is 1/2 cup 🙂 Hope this helps!
How did you get it to brown and look so crispy in the photos you have of the toasted slice? That looks amazing! Great bread by the way!
Is adding psyllium ok? I’m going to try all your recipes Thank you!!!!!
Sure!
Hi, can i use almond flour instead of coconut? If yes then how much quantity should i use?
Great work btw.
Hey there, we wouldn’t recommend almond flour, as the absorbency rate is super different.
Just made this. I’m not a fan of coconut flour but I was amazed at how I didn’t taste it. The seasonings really helped. I’ll try adding a little Psyllium Husk powder to get a bigger rise to it but it is really a good bread and a lot less expensive than the almond flour recipe. It will be good to alternate breads. Thanks for both recipes!
This turned out so perfect great job guys. Keep up the good work!!!!
Can the melted stick of butter be substituted with coconut oil?
yep
Have you tried an egg substitute, such as flaxseed “eggs”?
We haven’t tried this! Great idea though!
Can i make this with my bread maker machin?
We haven’t tried it but I think it would work.
can this be made in a bread maker or Instant Pot
Hi there. Is it possible to have this recipe converted to gram measurements for the dry ingredients? The problem is often grind sizes varies a lot between brands, so volumetric measurements is extremely variable. Since the ingredients is the same a weight measurement will ensure more consistent results around the world. I actually had to add over double the volume of coconut flour than the recipe before I got the consistency in the video and then it turned out with the same crumb as in your pictures. Turned out very tasty and packed with flavor. Next time I’ll play around a lot with the flavoring though I think
But anyways, I love your channel and videos. Just started keto about 1 week ago and only from this weekend on I’ve started getting my energy back after the big “keto flu”. Now I start feeling a lot better. Looking forward to more stuff from you guys 😃
Hey, we’re working on getting some metric system measurements on our site. Hope all is going well for you since starting keto!
Clarify hand mixer?
This looks amazing. I’m also dairy free, so do you think it would work to substitute ghee or a type of oil for the butter? Thanks!
Sure thing! Any type of butter will be fine in this case, we think.
If you are substituting coconut oil for the butter, how much coconut oil do you use? Thank you!
The same amount!
Hi i was wondering if i can use a stand mixer instead of a hand held ?
GO FOR IT! 🙂
So I just tried this recipe this afternoon. I’m not impressed at all. It didn’t rise at all and tasted like eggs. I followed the recipe to a “t” and ended up wasting the ingredients in the end run. I tried. 😕 Good job for the people who were able to have it turn out.
Sorry about your turn out – it’s hard to know what could have went wrong without knowing what you did exactly! Thanks for sharing.
I made this. It was delicious but quite dense as the loaf didn’t seem to rise at all. My friend has a son (18) that just found out he’s diabetic. His favorite food is sandwiches and life as he knows it is ending. Any suggestions?
Our Almond flour keto bread recipe is a lot lighter and definitely your better option for sandwiches! You could also use our keto naan 🙂
IF I just want a regular loaf of bread can I just eliminate the spices? If I want something a little sweeter what would you suggest cinnamon… sugar?
That all sounds great 🙂
I just made this and it turned out delightful! It smelled wonderful as it baked. Next time I may try this as cupcakes once I figure out the serving size (regular or mini?) A wonderful dinner (or breakfast) bread.
I made this recipe and it really is GREAT! I have almost ate the whole loaf. I am planning to make this again very soon. Thank you for an awesome low carb bread recipe.
Hi,
Has anyone made this bread with almond flour?
We have an almond flour keto bread recipe on the site!
I made this today. I didn’t use rosemary, but other than that followed the recipe perfectly. The bread turned out beautiful, nice shape, nice rising, nice texture. But for my taste (and my husband’s) it’s too eggy. I still appreciate the recipe, though. It was my first attempt at baking a keto bread, so maybe I’ll keep trying and see if we can adapt this somehow.
Can this be made into rolls?
We have not given it a try, but definitely worth trying! Let us know if you do 🙂
If I dropped some egg yolks and just kept the whites what can I use to substitute for the yolks?
Couple more whites perhaps
Not certain how that will turn out, you may need to add some more fat.
I am allergic to eggs both the yolk and the white. I have heard it’s possible to substitute chia seed for eggs. Have you tried this? If so how did you do it?
There is a good recipe here 🙂
hi ya! I can’t wait to try this as plain bread. Can i toast in the toaster?
Yep! Toast it up on the stove or in the oven
I am baking for the first time with coconut flower. The bread batter looks amazing. I followed the recipe ingredients but, I used a immersion blender to get the eggs to bubble and for incorporating the melted butter. Then I just stirred in the dry ingredients until well mixed. It smells wonderful! Thank you!:)
Does it have to be refrigerated?
It will last longer if refrigerated. I would leave it out longer than 24-36 hours due to the eggs.
Thank you for this recipe – fantastic and super easy to make. I added the recipe to MyFitnessPal and there was a slight hiccup when calculating the amount of garlic powder, which was listed as 933cal. Easily edited but I don’t want people to shy away from making this delicious bread based on an mfp error!
Why is it that when i import this recipe directly to My Fitness Pal, the carbs jump up to 25.5 (20 net)?! Calories go up, too. Thanks
Not sure! Try just searching KetoConnect – Coconut Flour Bread in the app.
Hello!
Trying to do this vegan. How do I substitute
the eggs with flaxseed?
If you know how,
Please let me know….
And thanks!
Tony
For each flax egg, 1 tablespoon of ground seed (measure after grinding!)
3 tablespoons of water
Stir well, and allow the mixture to set for about 10 minutes.
Hey
I stay in France and Im finding it really hard to find coconut flour. Is it possible to make it with coconut flakes?
No, sorry 🙁
Yes,just blend the coconut flakes with water and squeeze out the milk using a cheese cloth.Dry the shaft and you have coconut flour and coconut milk.
Love this channel. Quite helpful to my clients as I am a dietitian. Thanks so much ❣️ I am also a follower on TWITTER, FB, & YOU TUBE 🤸🏻♀️🤸🏻♀️
Excellent! I like it better than the almond bread. I am recently into low carbs and am happy to find some bread like options. I used fresh rosemary and garlic. It has a texture a little like cornbread to me which I like very much. Thanks for posting this great, super-easy, recipe.
Just made this, it’s delicious and Im so grateful I can finally eat bread and stay on track with my weight loss…thanks you
Hello,
Is this 12.5 grams of fat per slice? Or per loaf?
I just made it and it’s delicious!
Thank you!
Per slice 🙂
can i use coconut butter?
Is this recipe usable in a Bread machine?
No, it’ not.
Hi! Can’t wait to try.
Is the nutritional information for just 1 slice or the entire loaf? Thank you so much. X
per slice 🙂
Is the nutritional information for the entire loaf? Or one slice?
Per slice. 🙂
OMG TRIED THIS LAST NIGHT AND I AM IN LOVEEEEE. SO GOOD! THANKS GUYS!
Can we use sea salt if pink salt is not available?
Yes!
So happy to stumble uppon your blog. You guys rock!
Do you think it will still work if I leave out herbs and seasoning all together? I want to make plain bread.
Cheers!
Yep, it should still be great!
Hi everyone!
I have a bunch of fresh herbs in my garden this year so I’m wondering:
Is it possible to use fresh instead of dried seasonings or will it ruin the texture?
I’m thinking maybe rosemany, garlic, and chives!
I see lots of people adding psyllium husk for rise. How much is a good amount to use?
(It’s my first day of keto and I already miss bread lol.)
What size slice is one serving?
We sliced our loaf into 10 servings 🙂 So one tenth of the loaf! Sorry we don’t have exact measurements.
What is with the pink salt? I don’t want to buy a pound and then hate the recipe and never have a use for it again. Is it really necessary or will sea salt or some other more “normal” type of salt work?
Yes, normal salt will work for flavor! We prefer pink salt because it’s real, pure salt and is healthier.
The nutrition information is for the whole loaf, right?
No, one slice!
Hi Megha & Matt,
You two are great and one of the best sources for the Keto lifestyle. I am having great success…thanks for the help! Does this recipe translate well for using a bread machine? I appreciate your help!
Best “low carb” regards,
Allen
No, it will not work in a bread machine. Sorry!
I love you guys, you have made.a difference. In your recipes it gives us more variety and are truly appreciated. We started. The Keto diet to try to help my husband who has epilepsy. All of these recipes are a breath of fresh air! Thank you!
First Time I made this as a loaf and used the suggested amount of Rosemary. It’s flavor was a little stronger than I liked. Made it again as muffins…. Got 6 mega muffins muffins and used half as much Rosemary with another half tsp of poultry seasoning blend. Was just perfect… Will try again with oregano also. Had one left at end of the week, crumbled it up for keto friendly meatballs. Very good. I think it would make a nice keto “cornbread” stuffing mix also if cubed and mixed with keto bread also and the seasoning
What were the ingredients for the easter bread version of this? The video is no longer available on youtube.
Sorry about that, let me look into it.
Any luck?
The video url from the facebook post on April 2 is https://www.youtube.com/watch?v=yK1rz_SGDCM It is still down.
Does anyone have the recipe for the easter cookalong for this video? They used this recipe as a base.
How many grams per serving for this loaf?
Sorry, we don’t measure/weigh serving sizes.
Does this taste “eggy”?
The rosemary and garlic hide the eggy taste!
Many people have complained regarding the measurement of the amount of butter required, yet nothing has yet been done about it, excluding all those who do not live in the USA. It is easy enough to state the amount in ounces as conversion to metric is freely available on the internet. How does one measure solid butter in tablespoons??? Come on guys, get your act together.
2 tbsp of butter is 1 oz.
Has anyone tried this with a butter substitute such as shortening? I can’t do any forms of dairy, not even ghee. Thanks!
Hi!!
I love your videos! I just started Keto and needed a “bread”, this was amazing…thank uou so much! Delish and so on point!
Just tried it, and it tastes great! Definitely felt like I was eating cornbread. I miss cornbread! I definitely eyed my salt wrong, but not “eggy” at all. I baked it in a romertopf or clay pot. Baked as recipe dictated, but my pot was too big for this so it is pretty thin. If I was to double or triple the recipe, would that effect how fluffy it is? Thank you!
It shouldn’t. Give it a go!
hi….may i know.cup means how many in gram?
I wanted a healthy low carb dessert to enjoy after my high fat/protein lunch. I made 1/2 the serving and I added dried cranberries, some nutmeg, vanilla extract and monk fruit to sweeten lightly. I Sampled it after and thought it tasted more eggy than I would like. The vanilla extract didn’t completely cover the egg taste. Can you taste the eggs in yours?
P.S. I think this will go well with some Camembert cheese or butter spread or nut spread…
Made this a few days ago after trying a few other bread recipes. I was a little skeptical about the rosemary and other flavourings as I just wanted a plain loaf, but it came out amazing! Even my non-keto housemates loved it, and its my favourite bread recipe, Im obsessed! Will be making this regularly from now on, and Irecommend it to anyone who will listen lol
Mine came out so flat.. any suggestions?
You may be using a larger loaf pan than us.
I love this recipe! it’s a little bit Italiao tasting.
Hi I was wondering if I can use ghee instead of butter?
Yep!
Hi can I add slices of almond nuts or cheese into the recipe thanks
of course!
Am really interested in making this recipe. I’m gluten free and dairy free. I’ve baked with coconut flour and love it! Could I use coconut oil instead of butter?
Thanks for your help!!!
Coconut oil should work!
Is there a way to make this sweet rather than savory? I would like to make it for a sub to French toast. Thanks
Just omit all the seasonings and add some sweetener of your choice!
Do you think it has to be done with a hand mixer? Could I use a kitchen stand mixer instead?
Thanks!
Yep!
I notice that the almond flour recipe separates the eggs and folds in the whites at the end for volume (same number of eggs). Would this technique work for the coconut flour recipe?
You could try it! 🙂 Let us know what happens.
Can I put in a plug for using a silicone bread pan? My bread always comes out clean and it’s super easy to wash. Rosemary and Garlic is one of my favorite combinations!
So Curious. I have slight allergy to chicken eggs. Yes I know weird and it is already hard enough to cut that out all together. But wondering could I make this or your Almond Bread, using Duck Eggs instead of Chicken Eggs.
We’ve never done it, but we don’t see why not! Let us know how it goes.
This recipe is a game changer! As someone who has an almond allergy (just like Megha), I cannot even stress enough how handy this recipe is! I increased the portion sizes 1.5 times and used an 8×4 loaf pan, and it gave me a nice height for a perfect sandwich bread! I was also surprised by how NOT-eggy it tasted. Wonderful recipe guys! Cannot thank you enough 🙂
This seems more of a cake than bread. Do you have a recipe for actual low carb bread. Bread doesn’t have eggs
We have another recipe here, and unfortunately when you want to find keto substitutes for your favorite foods, you need to do crazy things! (Like make bread with eggs)
Just made this with baking soda rather than baking powder… looks like bread but def has an eggy taste (almost unbearable). Super new to Keto and this bread has been my first. Could the substitute of soda V.S. powder changed the taste?
Hmmm not sure about that. Baking soda and baking powder are different ingredients though. That could be it!
Hi megha,
Im from the Philippines and absolutely love your recipe, as I needed a good keto alternative for bread since I just started with the diet.
Would you know whats the best way to store this? I noticed my first batch only had 2 days of shelf life. Would you know how long it would last if kept in the ref?
Thank you in advance 🙂
Keep it in the fridge for about a week. Or until you notice it’s no longer good.
Hi, I’m Gen from the Philippines. I’m still new to Keto and still trying to explore a lot of recipes. I’m so glad I came across your website. 🙂
About this Rosemary and Garlic Coconut Flour Bread, I just wanna ask can I use Cream of Tartar instead of Baking Soda? And Virgin Coconut Oil instead of Butter? Looking forward to your response. Thanks in advance 🙂
Cream of Tartar is very different from baking soda. You can use coconut oil instead of butter!
Pretty good taste! Next time I’ll just double the batter and omit the baking powder being that I didnt get much of a rise. I’d also add more butter! But its a great sback with cream.cheese
So this bread is amazing and versatile. I often will add some stevia, vanilla extract, and strawberries instead of the garlic and other seasoning to make like a “muffin loaf”. It works like a charm. You can even sprinkle erithritol and butter on top half way through baking.
Just wanted to throw that out there for people that want more options.
Just made this recipe today, it’s 15 minutes out of the oven and I had my first slice. It smelled great while baking and I liked the flavor of my first piece. I followed the recipe, except I did not have onion powder. It still tastes good to me. The only problem is that I should have more heavily greased the pan. I just used cooking spray and some of the bottom of the loaf stuck. This is the best low carb bread recipe I’ve tried so far – thanks!
If i just want regular bread without the garlic, rosemary, etc., will the recipe still work? Whst if I add a splash of vanilla? When do you think I dhould incorporste that into it? Very new to the Keto lifestyle.
Yes, it will still work. You can add vanilla with the eggs!
YUM. I think the one thing I was missing the most on keto was bread. Not anymore. Didn’t even require anything on top. I did swap the rosemary for mixed Italian herbs, and was missing the onion powder so just skipped it, but it’s delicious nonetheless. Thank you!
Is it 1.5 net carbs per slice or entire bread.
Do you have any advice for making this in a bread machine? Also have you heard of separating the eggs and whipping the whites into soft peaks for airier bread? Thank you for any advice you can give.
We haven’t tried it that way, but I don’t see why it wouldn’t work. Give it a try and then comment back here to let us know how it worked out!
Can sweet spices be used in this bread and would I have to increase any liquids for the dry spices? How about liquid flavorings, vanilla, maple, caramel or banana? How about adding banana or other fruits and nuts?
Hi Linda! I could see you using liquid flavorings without any issue. However, bananas and fruits are high in carbs. Berries are okay for keto, though. You’ll have to look up the nutrition information on the nuts, but a lot of them are fine on keto. You’ll just have to recalculate the macros for whatever additions or subtractions you make to this recipe. Enjoy!
No problem leaving the rosemary & garlic out, right ?
I wasn’t sure what to expect but it seems like it’ll turn out right. My first loaf I’ve ever made. I’m so excited 35 more minutes to wait.
Any microwave instructions im doing keto while driving my rig over the road! Thanks alot yall!
If reheating, I would put it in for 10 seconds. If making it in the microwave, I would make it in small batches and microwave until it raises a little (maybe about a minute) and then it should cool.
Just took my first loaf out of the oven. It looks and smellls amazing and tastes even better!! I added a few chili flakes and some thyme and oregano cos I didn’t have rosemary.
Thank you for this! Love it!
how much of this and any other bread is considered a serving? are measurements reqiured on keto ? as you can tell i’m new to keto -also what does MACRO mean?
You just look at the servings of the recipe (10 servings) and divide the recipe by that. For example, since this is bread, you would cut it into 10 slices and each slice is a serving. Measurements aren’t required, but they help greatly, especially when first starting out. Macro means Macronutrients (carbs, protein, fat).
You can check out our beginners guide here: https://www.ketoconnect.net/ketogenic-diet/
I just made this bread this morning! Super easy and absolutely delicious. My daughter is a cook and caterer and she gave it a thumbs up too! It’s got the texture of corn bread which is kind of nice too!
Just made this to have a snack tomorrow. Mine just came out of the oven, and I sampled a little piece. It’s was so good!! Can’t wait to see what it tastes like tomorrow. Great recipe to kill my bread cravings on my keto diet.
LOVE THIS BREAD! I love this recipe even more as coconut flour is like 10x cheaper than almond one in Poland. I add about 5tsp of rosemary, it tastes so great haha
This was ok, but I do find it very eggy tasting. But pretty good with a big slab of butter. It was my first attempt at keto loaf bread. I usually just go with the microwave mug bread and think I will stick with that in future.
I tried this yesterday. It was the first time I made bread. It is awesome. So soft and savory. we put butter and white cheddar. Will try the almond flour bread too. Thanks for sharing.
Hi megha,
I made this today and the whole loaf got stuck to the pan..i mean the bottom half seperated from top half when i tried to remove it out of the tin.it also tasted too salty.what did i do wrong??
You could try adding less salt. With the sticking, it is probably just your pan. I like to use parchment paper in the bottom of the pan so nothing ever sticks.
Hey there! How do yall store it? We noticed that if its stored In a bag it gets super moist and falls apart. Also, it starts to smell funky after a couple days? Anyone else experienced this?
We love it though!!
You can store it in a container or storage bag in the fridge.
Can I replace butter with avocado oil (or some other cholesterol-free oil) in most recipes? Any reason not to?
Thank you, by the way, for all of the work that you guys put in to help us follow the keto way of eating. I just jumped back on the wagon a couple of weeks ago after discovering your website AND after realizing that I simply cannot control my appetite when I eat carbs.
You can use an oil but the texture would be different. The cholesterol in butter is not bad for you and it doesn’t really concern us.
I love dried dill, so that’s what I will use in mine. Can’t wait to try it! 🙂
I tried this version because of the non ” eggy” texture you mentioned but it’s still overly “eggy” tasting unfortunately. So my next attempt I did 3 eggs and substituted the rest in egg whites so the yolky taste would be less but it’s still too eggy for my liking :(I even added the active yeast on the second attempt to see if it would be even less but I see you mean less eggy texture not taste but it turned out WAY better than first attempt. I will attempt a third variation and go from there..👌
Hi, anyone tried freezing this? Also for the comments that said it was too eggy…what about just using more flour/fewer eggs? Loving that there are so few ingredients! I’m going to make this this afternoon and I’ll report back. 🙂
Can I make the coconut bread without the garlic and other spices. I like coconut and need a substitute for sandwich, I drive for a living and sandwiches are easy to while driving.
Sure! You can add whatever seasonings you’d like.
Hmmm… I wonder… Can one use a little yeast and let it rise to give it more fluff?
It will not rise, as yeast needs sugar to produce a rising effect, but it will definitely make the flavor more like “real” bread
THANK YOU for posting this recipe! I made a double batch of this to make sandwich bread and it did not disappoint! Keep up the great work with keto recipes. I look forward to making more!
I absolutely love this recipe. So easy to make. It is a staple in my freezer. I’ve been watching you two on youtube. You are inspiring and I look forward to the journey! You have wonderful recipes, easy ingredients (I wish we had costco in New Zealand)!
I replaced the spices with 1/2 teaspoon of cinnamon and a pinch of all spice. Hoping to get rid of the egg-y overtones, I cut the eggs to 5 and added a tablespoon of olive oil to replace it… . I separated the eggs, then whipped the whites and beat the yolks, butter, oil separately. I put 1/3 cup scoops of the mixture into a jumbo muffin pan. The result was pretty tasty! Still kinda dense and a tiny bit too egg-y for me. The cinnamon was great. Topped with a little melted cinnamon butter, this is a carb-craving killer.
I’m waiting for my first loaf in the oven. I’ve been Keto for just over a month and I am ready for some bread. I’m going to whip up some Alfredo Sauce to dip the bread in. Can’t wait. 32 more minutes
Please tell me how many servings per loaf
This loaf makes 10 slices/10 servings
Hi I have just cooked this but it did not rise at all so I now just have a rectangle about an inch high, any help on what I can do next time? I think my loaf tin was a little bigger than the one listed but not much.
I would just use a smaller loaf pan. Adding more leavening ingredients might affect the taste.
How should this bread be stored? Does it need to be refrigerated? I had left mine out on the counter in a ziplock bag. I made it on thanksgiving and today (sunday) it tasted funny and didn’t smell right.
Darlene.
Yes, all fresh baked goods are better refrigerated. Most of the time, you can’t see food-borne bacteria.
I an getting ready to make this bread, but I find it hard to believe that you use only 1/2 cup coconut flour with all those eggs and butter.. I think I might use 1 and 1/2 cup flour..
Coconut flour is super absorbent, so you actually need a very small amount. That is what we like about it. If you use too much, it will end up crumbly and dry.
Just curious…why didn’t you double the recipe? Thats what I am doing. Also, can you freeze this bread?
Definitely feel free to double the recipe if you want, you can probably freeze it, but it may change the texture a tiny bit when reheated again.
Is the carbs for one slice? How many slices are used to figure the carbs?
Yes nutrition info is for one slice/serving. The recipe makes 10 servings.
Google a measurement converting chart, put it in a plastic sleeve and tape it to the inside of a cabinet door. Also get the command hooks and put them on the inside of a cabinet door and hand your measuring spoons and cups on them. It’s a great space saver. If you cant print up a conversion list, look it up and paint it next to your measuring spoons and cups on the inside of your cabinet door. That is what I have done and it makes it so easy.
THANK YOU!!!!
I would like to start with, I HATE COOKING (I get horrible anxiety) and I am ALLERGIC to Almonds also!
I am trying to start Keto for weight loss but it is so hard to find recipes that do not call for almond flour, almonds butter, almond milk etc. Also a lot of health food stuff is “almonds or cherries” (allergic to cherries too). Plus even if it does not include almond this or that, the recipes are so hard, complicated, many steps and a ton of ingredients.
I had tried a different Coconut Bread recipe and it was a huuuuuge fail. It came out a heavy green brick of salt. I swore i would never try again (this also took me 4 hours of intense shopping for ingredients)
So I would like to really thank you. This recipe was super easy to follow, I did not get anxiety baking it, and it came out exactly the way you described it. Even my boyfriend (who can eat anything and stays trim, fit and healthy; lucky genes) was surprised with the outcome.
Keep up the good work! I will most likely try your Coconut Cheddar Biscuit soon! Thank you!
Could you really make french toast with this bread wouldn’t it be weird if so?
Yeah you definitely could!
you noted peanut flour which might be the cheapest non-wheat flour I can get here in Ecuador. is it used like almond flour. another site noted sunflower seed flour. i would like to try them both. any hints?
My batter was dry should it be like thay
Does this recipe work in a bread cloche? I got one for Christmas and want to use it more. Thanks, Joe
Hey! How can I substitute the butter with coconut oil?
Just use the same amount and replace with coconut oil
Made this today and it is very tasty, but very dry. Any way to make it moister?
I decided to finally make this today, and it came out amazing! It was so delicious! One slice is practically a fat bomb on top of everything else. You feel like you’re cheating, but you’re actually getting your fat in.
I will say that I was hesitant to try this because I am seriously lacking in kitchen accessories. But I decided to give it a shot, armed with a fork instead of a hand mixer. It came out perfectly!
Next time, I think I’m going to try 1/2 butter and 1/2 coconut oil with a little stevia to make a sweet loaf rather than a savory one. Have some variety. Thank you so much for this recipe!
I am just learning about these Keto bread recipes. I am curious why you don’t separate the eggs and whisk the egg whites to a fluff in this recipe as you do in the almond bread recipe. Does the coconut flour behave differently?
Yes it does. But you could try out that method!
I just made this bread and I find it too savory… and I like savory breads, but I’m so used to yeast breads. The texture out of the oven resembles corn bread more than it does sandwich bread. I will wait a second day and try toasting. Next time I might use different herbs… I love garlic, but I think the onion and garlic powder were a little strong.
Can I put yeast in this recipe too? And have you tried whipping the egg whites first, like with the almond bread?
Yes, you can add yeast, but it would just add flavor. You could try to whip the eggs whites and then fold it in, but I am not sure how it would turn out. Let us know if you try it!
Omg…Im in bed reading before falling asleep and all I want to do is go bake some of this bread !
My mouth is watering but I will be strong and wait till morning.
Breakfast ummm
can you ommit the onion powder ? going to trythis
Yup! You can mix up the spices depending on what you like.
Do you think that whipping the egg whites, like you do in the almond flout bread, and then folding them in would make this a lighter loaf?
It might! But I am not sure.
What am I missing re: Imoerial to Metric? Who doesn’t use conversion calculators on Google?
i’ve Made the Almond Flour version and am planning to try this one next. I may beat the egg whites first and fold them in. This method produced a wonderfully fluffy loaf of almond flour bread. (Tip: try adding 2 Teaspoons (10ml) of Xanthium Gum)
Thank you for this awesome recipe. I substituted coconut oil for butter and thyme for rosemary and what a fantastic taste and texture! I tried it with neufchatel cheese spread on top and a piece dipped in my favorite kabocha squash soup!!! Delicious and so filling!! Will make again trying different herbs.
Has anyone tried this recipe as drop buscuits rather than a loaf?
Hey there!
Just making the bread now and I must say, it smells amazing and the batter tastes great! Made a few adjustments as forgot to get some garlic and not a fan of rosemary, so used dill and onion powder..smells amazing! Excited to taste it..
Just wandered though, the nutritional information given at the bottom, is that per loaf or per slice of bread?
Thanks for the amazing recipes!!
Jo
The nutrition info is per slice.
Just wondering, does it really need to have 8 tablespoons of butter? Also, “1 stick of butter” isn’t really a measurement. Perhaps if it said “1 250g block of butter” might be better.
Yes, this recipe needs the full 8 tbsps butter.
How can I make this a lower calorie bread per slice while still keeping the low carbs ?
Most of the calories are from the eggs, flour, and butter. If you change anything, I am not sure how it would turn out. I would just look for another recipe.
Would separating the eggs from whites and beating the whites, such as in the almond flour bread, make it fluffier or would it not make any difference?
I don’t really think it would make a huge difference, but you could try it!
Hi, just want to know the size of the servings?
A serving size is one slice when cut into 10 slices.
I’m making this for the first time and notice someone said their batter was “runny”. Mine was just the opposite. Should I beat it more? Or is thick batter ok? It’s in the oven now, so not sure how it’s going to turn out just yet.
It should be thicker batter 🙂
If I wanted to make a few loaves of this one, or the almond flour one, at a time and freeze them, are they still good?
They should be fine frozen, but it may change a little bit when heated back up or when thawed.
Hello,
This recipe looks great. I was wondering about the nutritional facts, 1.5 net carbs, is this per slice or for the whole loaf?
It is per slice
[email protected]
Enjoyed the bread but it only rose about 1 1/2 “? I wonder if I should add more baking sofa? But it was good. Have to oil my pan more though…
IS it possible to use apple sauce instead of butter in this recipe?
Applesauce contains sugar and carbs and would act differently in low carb bread. I wouldn’t try it personally, but if you do just know that it will change the nutrition and probably consistency.
Is this 147kcal per slice or per loaf?
Would appreciate a reply.
Mona
It is per slice
Can you use this recipe in a bread maker?
I am not sure that it would turn out in one piece but if you try it, please let us know!
Do I need to whip the egg whites like I did with the almond flour bread?
Can you separate the eggs and beat the whites to fluffy peaks like your recipe with the almond flour?
Can I freeze this? I’d like to prepare a couple of loaves ahead of time
Thank you thank you thank you to the person who came up with this recipe. It’s the first keto bread i’ve ever made and it came out perfectly. No crumbling, not soggy… just right. I’m so pleased! I did sub a few things though. I used 5 duck eggs in place of the 6 chicken eggs and straight up substituted the butter for coconut oil, used thyme instead of rosemary.
Wonderful bread. On the short side but it works! Mine came out to be 2.06 NC/146 cal per slice.
In the oven now and smells amazing. Thank you for sharing this recipe.
Turned out delicious!! The rosemary is a great addition in my opinion 🙂
So easy and so delicious. Had the texture and consistency of a quick bread Upon eating. I Switched up the ingredients a bit by omitting the rosemary and onion powder (I don’t have those), and topping with some Everything Bagel Seasoning before braking. A very good recipe with no eggy taste. Delicious with a pat of butter on top after lightly toasting, thank you for this recipe.
Thanks a lot for this. I was scared that it would eggy as it had 6 eggs but it didn’t feel eggy probably because of the spices/herbs. A nice risk is also formed when its baked for longer.
I absolutely love you two! How old is your little one now?! My family owes you a huge thank you for your rotisserie chicken ideas! Thanks again, have a happy holiday!
First time ever to make bread, not bad! I’m not a fan of rosemary so I used significantly less than recommended and it really good. I also did not have a bread baking dish so I made 6 muffins. I think I only baked about 30 minutes.
Tasted crazy like egg. Will never make again
Can I use cinnamon instead of onion and rosemary?
Yes, you can use whatever spices you like.
How many slices do you cut it into?
Easy to make and good.
I followed the recipe exactly. The pictures for this recipe are deceiving. The bread hardly rose and this is NOWHERE near tall enough to make sandwiches. Using an 8×4 pan, the bread is only between 2-3″ high. Now, all that being said, it’s DELICIOUS and satisfies the bread craving at only 1.5g carbs per serving
It might be older baking powder. I know mine tends to sit on a shelf. Just a suggestion.
These foods are also on the lose it app. So happy to have found your YouTube and site with all the recipes!!
I cannot wait to try this recipe. I do not have any Rosemary, fresh or dried. I do have some Italian Seasoning so I am going to use it.
Anyway, I love watching Both of You. Great Job!!! I look forward to Your nextv
I’m making this tonight. Can’t wait!
I just made the Almond flour Keto bread and its amazing!!!! Im so happy to finally be able to eat bread!!! I added the yeast for more of a bread taste and used a pinch of Swerve instead of stevia:) next loaf im going to add cinnamon!!
I also added some yeast. & caraway for flavor I love the taste & lecture so very much .Truly the BEST !!! THANK YOU. SO VERY MUCH GUYS
This was a very good recipe in place of regular bread. Very tasty with butter, also toasted with peanut butter, is also good…
First time using this recipe waiting for it to come out of the oven right now smells delish though I didn’t use the Rosemary. I think if I’m not going to use it for sandwiches cuz it’s to small I’m just goin to double recipe. I can’t wait to try it
it turned out great! one question though, id like to double the recipe (i have a 9×5 loaf pan), how much longer should my cook time be. also, 40 minutes was perfect for my oven/altitude.
Finally someone has recipes with coconut flour. I have to be nut free, along with gluten, dairy and several vegetables.
Thank you
So good. Love the rosemary flavour. Was scared it would taste eggy, so I used 3 eggs, and 3 egg whites. I will use the yolks for something else. No egg flavour at all. Baked for 40 minutes in glass pan. Delicious.
It’s in the oven, didnt have onion powder…it smells really good
Making with sausage, peppers and eggs.😋
Why does the recipe say 1g carbs & the nutritional facts say 3.5g…????
It’s is the carbs – fiber=net carbs
How many slices per serving?
This bread is delicious!! I used 6 tbs butter and 2tbs coconut oil. My batter was very thick. Do you know what I can do to make this a little fluffier? Did I over mix it? My bread was really dense, which is fine. My slices are just really “short” if that makes sense.
First time making it an wondering if I did something wrong. It doesn’t rise at all – so when I cut it – it will be more like biscotti height than bread. Any suggestions. The flavor and texture is excellent
This was my first keto bread and first bread in about 15 years. It came out great!
I have some coconut flour so I’m excited to try this recipe – do you think I could use fresh rosemary rather than dried?
Absolutely! Ratios will probably be different, but you could easily find that online.
Followed recipe to a tee. For a stodgy tasteless unrisen loaf that went straight in the bin:=(
I followed every step, but my dough came out very watery!
To use ghee instead butter, would you use the same amount or less?
I’ve made other keto breads that were good but this one is dynamite!!
Almond flour is very expensive compared to cocnut flour and I do not like eating nuts due to anti-nurtierents. That is why I love that this recipe uses coconut flour! My family loved this recipe as well as all the other recipes I have made from ketoconect 🙂
Thank you so much for this recipe!
The best coconut flour bread I’ve ever made!
I substituted 1 egg for 20ml chia seeds (left in 4 tablespoons of water for 15 minutes) and first time it became too dry so second time I added more oil (6 tablespoons coconut oil + 4 tablespoons sunflower oil) and then the result was amazing. I cannot use butter because of lactose intolerance.
This was great. Very easy and tasty
This recipe is super accurate both in cooking and in nutrition. Thanks!
This bread was easy and tasty and I used fresh rosemary. It rose slightly so wasn’t of a size that would work for a sandwich so that’s why I’m rating it 4.
Do you sell a cookbook with your Ketonrecipes?
There are 2 on Amazon and we have some eBooks for immediate download as well. You can find them under our Products tab
Love! I added 2 1/4 tsp of yeast risen in 1/4 cup of warm water and 1 tsp of sugar and it rose like regular bread! My mom is gluten free and most gluten free breads are dense and dry, but this one was light and fluffy and, “Tasted like a biscuit.”
Any tips for making this at ~7,000ft altitude? I’ve made it in Texas but I’m worried it won’t be as good in Colorado
Strictly Followed the recipe in Denver. Worked great. Gonna experiment with some ratios onthe next batchh
Best Keto Bread EVER! Thanks !
I hate people who assume everyone owns an electric hand mixer.
Hater!
I loved this bread! Been on Keto for over a year, bar far the best I’ve had. I made in round 10″ corningware pan – sliced pie cut, sea salt on top best rosemary garlic focaccia!
Liked this bread. Didn’t rise off course but was very light and flavourful. Thank you.
It was absolutely disgusting and nothing like Bread!
Tasted like eggy, greasy, unsweetened cake. Even the grease-proof paper that lined the tin, was saturated with fat – absolutely foul and a heart attack waiting to happen!!
Hi Lexii, Fat is a critical part of the Keto diet but we are sorry to hear you didn’t like the recipe!
Just tastes like a bad omelette, so eggy it’s horrible and has nothing to do with bread. Don’t know what i thought genuinely 6 eggs in a thiny loaf of bread.