We FINALLY got my dream waffle iron and I have created (just for you), the perfect Low-Carb Waffle recipe! It's double the chocolate and double the fun when you make it in a waffle iron. Since this waffle iron has been a long time coming, we decided to make it a part of our house warming series. Watch me make them below!
This is the Best Waffle Recipe!
Since getting my waffle iron, I have made countless waffle recipes, from ones I found online to my own creations. However, this is by far the best one. It's indulgent, has a rich chocolate flavor and that perfect waffle texture. The ones I've tried are either too soft, even mushy, or completely dried out. These waffles can be eaten without any syrup or butter and you won't have a dry throat afterwards. They are moist and rich in flavor. What more can you ask for?!
Our Best Keto Recipes
I definitely think this low carb waffle recipe is one of our best keto recipes. It is one I can eat at all times of days and can even be made into pancakes for those without a waffle iron. A couple of our other best keto recipes have to be our Macor Cakes, Coconut Curry Chicken, and Cauliflower Mac and Cheese. If those three don't fancy your taste buds, then head over to Ketoconnect.net to try out some of our other incredible keto recipes!
Low Carb Waffles
Whether or not you have a waffle iron, you can make this batter into a delicious, chocolate-y breakfast, lunch or dinner! You can easily use the batter to make pancakes so you'll never miss out.
The waffle iron we have and I definitely recommend is the Oster 2000 - it was very easy to use even for a newbie like me! You can even make savory waffles, like the zucchini cheddar waffles we will be making for our cook book. Make these low carb waffles or pancakes next time you want to have a guilt-free, indulgent keto meal!
Try our Protein Waffles and Cauliflower Waffles!
Recipe can be quickly added to MyFitnessPal - Search "KetoConnect - Low Carb Waffles"
Low Carb Waffles | Double Chocolate!
Ingredients:
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup Coconut flour
- 4 oz Cream Cheese
- 4 large eggs
- 2 tbsp Butter
- 1 oz Unsweetened Bakers Chocolate
- 1 tsp Baking powder
- 40 drops Liquid Stevia
- 1/4 tsp Pink Himalayan Salt
Instructions:
- Combine coco powder, coconut flour, baking powder and salt in a bowl and set aside.
- In another bowl add the cream cheese and microwave for 20-30 seconds until soft. Add the eggs and stevia to the same bowl and combine using a hand mixer.
- Add the dry ingredients to the wet ingredients and combine using hand mixer.
- Chop up the bakers chocolate and add to a microwave safe bowl. Add the butter to the same bowl and microwave for 40 seconds. Using a spoon combine until butter and chocolate are fully incorporated.
- Add the chocolate mixture to the batter and combine using a hand mixer. Pour 1/4th of the batter into the center of the hot waffle iron and close the lid. Repeat until all waffles are complete. Serve warm and enjoy!
- Store left overs in a ziploc bag in the fridge up to 10 days.
- NOTE: The batter will make 4 medium waffles!
Notes
Written by
Megha Barot
Megha has always been a passionate cook, but she took this to a new level after starting her keo journey in 2015. She loves creating new recipes and producing educational content for KetoConnect, which she co-founded in 2016 with Matt. Her passion for healthy eating and personal development continues to thrive. She's the proud mom of two awesome kids.
can these be made ahead had frozen?
Should work just fine!
I’m going through a lot of eggs with different recipes. Would these waffles turn out okay if I use the liquid eggs that are in the milk carton style container?
I think they should work out if it is whole eggs and not just egg whites.
I hate to leave negative feedback, but these are just soooo bitter, I even added a tablespoon of swerve to the batter after I made the first waffle.
10 carbs per waffle or is that for al 4?
Thanks!
Per waffle!
Made these today with kids for breakfast. They’re legit. I added a little powdered erythritol to bump up the sweetness and I topped them with warmed up frozen blueberries. I do a lot of keto baking but I’ve nit found a good waffle recipe until I tried this one and the protein one. Thank!
WOW! Absolutely delicious, they came out so moist and perfect. If I wanted a plain waffle, cos I can use these to make sandwiches, they’re better than bread. I would sub the cocoa powder for more coconut flour, do I just use half the amount of cocoa powder, so a half of a quarter cup of coconut flour? And then would I add 3 ounces of melted butter? Thank you so much, sorry for bugging you with questions.
Half of a quarter cup would be 2 tbsps, but you may want to try 1 tbsp first and check the consistency. If you are talking about substituting the butter for the bakers’s chocolate, you could try 3 tbsp, but if you replace two ingredients, it may come out a totally different consistency.
I just got a small appliance that makes waffle bowls! I can’t wait to use it with this recipe!
I made these for dinner last night and my daughter and I are in love. Did some tweaking to add Erythritol which we liked better. But hey, a huge win for us and an option as a sweet treat too. My issue is that Cronometer is trying to give these like 90 net carbs. Which is wrong, I know, but so annoying to try to work around that when I’m tracking so closely. Any suggestions?
levine5279@gmail.com
Made these this morning. Too salty for me. Do they even need the salt? I find that full fat cream cheese is pretty salty all by itself
You don’t need to add salt if you prefer otherwise.
Hello! Love your recipes! Would love this chocolate waffle recipe using ALMOND flour instead of coconut. Is that possible?
It might work. It would have a different texture and outcome. You would have to use 3-4x more almond flour than coconut flour. We haven’t tried this so let us know if you do. 🙂
I just made these this morning n I love them!!! I think I dried them out by placing them in my toaster oven after but nothing that warmed butter couldn’t fix!
Thank u both for all that u do! U both keep me on track n I do not feel at all deprived! U both have made keto living n eating a sustainable lifestyle change. Thank u both! Btw, down 10 pounds n at 53, that’s pretty huge!!
Aloha from Kauai, HI ?
I made these and they werent sweet at all. I dont know if i just dont like stevia or what, but on a happy note they go great with keto cream cheese frosting. C:
Those would be good with crushed Macadamia Nuts mixed in!
I tried these with Macadamia Nuts..l wouldn’t bother if I was you. Unless you are trying to add some nutritional element, there isn’t much value. the nut taste is too subtle to notice. A waste of Macadamia Nuts!
Hi! Do you know why Carb Manager has this as 9 net carbs? I imported the exact ingredients.
Oh my lanta!!!! I just made these yesterday and they are to DIE for!! They really helped with my chocolate craving and will probably become a weekend staple. Thank you guys!❤️
Hi I tried this recipe and it was ridiculously bitter.. any idea as to what I did wrong or are they supposed to be this way?
It could be from the aftertaste of Stevia – some people say it’s bitter. Or it could be you find the Bakres chocolate too bitter.
Do you have a recipe for waffles that isn’t chocolate?
Not a traditional one, no.
I tried this recipe and my husband and I both agreed the waffles were way too bitter to enjoy. We used liquid stevia as instructed. Any tips on making them less bitter? The texture of these is perfect.
Replacing the bakers chocolate with lilys chocolate. Or adding more sweetener. You could try less bakers chocolate too, that’s where the bitterness is probably coming from.
What can i use instead of cream cheese? im lactose intolerant.
Coconut cream might work!
What’s the salt amount? I don’t see it in the ingredients just in the directions.
1/4 tsp