We FINALLY got my dream waffle iron and I have created (just for you), the perfect Low-Carb Waffle recipe! It's double the chocolate and double the fun when you make it in a waffle iron. Since this waffle iron has been a long time coming, we decided to make it a part of our house warming series. Watch me make them below!
This is the Best Waffle Recipe!
Since getting my waffle iron, I have made countless waffle recipes, from ones I found online to my own creations. However, this is by far the best one. It's indulgent, has a rich chocolate flavor and that perfect waffle texture. The ones I've tried are either too soft, even mushy, or completely dried out. These waffles can be eaten without any syrup or butter and you won't have a dry throat afterwards. They are moist and rich in flavor. What more can you ask for?!
Our Best Keto Recipes
I definitely think this low carb waffle recipe is one of our best keto recipes. It is one I can eat at all times of days and can even be made into pancakes for those without a waffle iron. A couple of our other best keto recipes have to be our Macor Cakes, Coconut Curry Chicken, and Cauliflower Mac and Cheese. If those three don't fancy your taste buds, then head over to Ketoconnect.net to try out some of our other incredible keto recipes!
Low Carb Waffles
Whether or not you have a waffle iron, you can make this batter into a delicious, chocolate-y breakfast, lunch or dinner! You can easily use the batter to make pancakes so you'll never miss out.
The waffle iron we have and I definitely recommend is the Oster 2000 - it was very easy to use even for a newbie like me! You can even make savory waffles, like the zucchini cheddar waffles we will be making for our cook book. Make these low carb waffles or pancakes next time you want to have a guilt-free, indulgent keto meal!
Try our Protein Waffles and Cauliflower Waffles!
Recipe can be quickly added to MyFitnessPal - Search "KetoConnect - Low Carb Waffles"
Low Carb Waffles | Double Chocolate!
Ingredients:
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup Coconut flour
- 4 oz Cream Cheese
- 4 large eggs
- 2 tbsp Butter
- 1 oz Unsweetened Bakers Chocolate
- 1 tsp Baking powder
- 40 drops Liquid Stevia
- 1/4 tsp Pink Himalayan Salt
Instructions:
- Combine coco powder, coconut flour, baking powder and salt in a bowl and set aside.
- In another bowl add the cream cheese and microwave for 20-30 seconds until soft. Add the eggs and stevia to the same bowl and combine using a hand mixer.
- Add the dry ingredients to the wet ingredients and combine using hand mixer.
- Chop up the bakers chocolate and add to a microwave safe bowl. Add the butter to the same bowl and microwave for 40 seconds. Using a spoon combine until butter and chocolate are fully incorporated.
- Add the chocolate mixture to the batter and combine using a hand mixer. Pour 1/4th of the batter into the center of the hot waffle iron and close the lid. Repeat until all waffles are complete. Serve warm and enjoy!
- Store left overs in a ziploc bag in the fridge up to 10 days.
- NOTE: The batter will make 4 medium waffles!
Notes
Written by
Megha Barot
Megha has always been a passionate cook, but she took this to a new level after starting her keo journey in 2015. She loves creating new recipes and producing educational content for KetoConnect, which she co-founded in 2016 with Matt. Her passion for healthy eating and personal development continues to thrive. She's the proud mom of two awesome kids.
Hi, could I use a Pizzelle maker ..sort of like a waffle iron but not quite as deep. The imprints are shallow . Pizzelle is an Italian crisp-like waffle, picture a waffle cone only flat and round.
Any replacement for cream cheese?
You could try canned coconut cream!
These are amazing! Doubled the recipe and it worked great. The 6 T of granulated Swerve was good for the doubled recipe because I forgot to double that ingredient. Oops! Family loved them though! Will try to remember to increase the sweetener next time. That will probably make them like a little piece of paradise?!
I’ve try this recipe twice and both times it has come out dry any suggestions
Sorry to hear that – you can can spread warm butter on them 🙂
quick question, can almond flour be substituted with any of the recipes that call for coconut flour. I don’t do coconut but would like to try these.
Thanks
No, they vary highly in absorbency and texture so they cannot be replaced 1 for 1. It is more like 4 to 1 (almond flour to coconut)
Tried this and they are FABULOUS !!! My Taste buds thank you
OMG!! I LOVE you guys!! This is my first week doing Keto and my only struggle was not able to eat waffles!! Ii made them today and they are so satisfying and “yummy”! I done 3 of your recipes and can’t wait to try them all!! Thanks for all your videos! ?
Hi guys, love you recipes, Sunday meal was a success made the Chocolate waffles topped with whip cream and blueberries,and for dinner the Butter Chicken with Keto Garlic Gnochi, two thumbs up from my Hubby to you…Thanks!
Found you on you tube and now this great site! You guys are so thorough. You are very professional. Thanks for all your information.
Thank you Barbara!
Do you make your whipped cream? If so, do you sweeten it at all? And with how much of what? Lovin’ these recipes!!
Yes we do. Occasionally we throw a little stevia in there, but we really like it plain with maybe a dash of cinnamon.
Hi guys. These look really tasty. I was thinking of subbing 1/2 coconut flour with coffee flour. Tried in cookies and was fabulous!
What is coffee flour??
What is coffee flour?
Can cashew or oat flour be used instead?
What brand of sugar free maple syrup do you use? Thanks.
We’ve used different brands. I think the best one would be “Lankato” brand which uses monk fruit as the sweetener.
I have granulated stevia. How much should I use?
I’d try about 5-6 tbsp
Trying to leave a comment. But it is not showing up
Hey Karen. All comments left go to a status of “pending” until we approve them.
Can I get a clarification on the serving size? Is 1 waffle considered all 4 of the perforated pieces or would that be 4 servings?
1 waffle is 1 serving. This recipe makes 4 waffles which is 4 total servings.
Thanks for this! Like the other person said, however, it’s Cocoa powder, not Coco. Coco is short Coconut and some ppl will think it’s coconut powder you’re referring to.
How much Pyure sweetener would be needed inplace of the liquid stevia?
It would probably be 4-6 tbsp, but we’ve never made this recipe with a granular sweetener so we can’t be 100% sure.
Where can I find the recipe for the chocolate cream?
It’s a cocoa nut butter. The recipe will be out soon!
What would be the amount/measurement if using swerve instead of liquid stevia?
For every 7 drops of stevia it should be about 1 tbsp of swerve in our experience.
Love the recipe. There’s a typo though. Cocoa powder has an a in it. Will try these soon! Thanks for always creating yummy foods!