This Easy Cinnamon Cake in a mug recipe is my most proud contribution to The Fat Bomb Bible! It is my favorite mug cake of all time and very easy to make and alter on a nightly basis. If you’re new to the mug cake world, look no further, because this recipe takes the (mug) cake.
Mug cakes are a daily, post dinner tradition in our household. It’s our favorite quick dessert recipe that doesn’t hurt our macros!The best part about mug cakes is that you can change up the ingredients every time to adjust to the macros you have left on the day. Looking for a simple mug cake that is low calorie? One scoop protein powder, one large egg, one tbsp butter, and a little baking powder is our main go to.If you’re looking for a delicious, flavorful, low carb mug cake this easy cinnamon cake is going to hit the spot every time!
Quick Dessert Keto Recipes!
If mug cakes aren’t your thing, not to worry. We’ve got you covered with other quick dessert recipes that we’ve perfected. You can try our Keto Cookie Dough or our Low Carb Chocolate Mousse for a quick recipe to satisfy your sweet cravings!
Easy Cinnamon Cake
When it comes down to what I look for in a solid mug cake I take into consideration the texture, flavor, and moistness of the cake. This easy cinnamon mug cake has a dense, yet fluffy texture, is full of cinnamon, fall time flavor and won’t leave your mouth feeling like a dessert storm just hit it. Don’t forget to tag us on Instagram once you make this easy cinnamon cake and check out The Fat Bomb Bible for more mug cake recipes!
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Easy Cinnamon Mug Cake”
Easy Cinnamon Mug Cake
Ingredients:
- 2 tbsp butter
- 1 tbsp coconut flour
- 2 tbsp ground golden flaxseed meal
- 1 large egg
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- 15 drops liquid stevia
- pinch of salt
Instructions:
- Melt the butter in a mug or microwave safe bowl.
- Add in the remaining ingredients and whisk with a fork.
- Microwave on high for 60 seconds.
- Enjoy!
Notes
Servings Size: 1 Mug Cake
Yum! tastes like french toast!
OMG this is so good!! I just ran out of flax so I used almond flour and wow! this is GOOD! Thank you so much for sharing such great recipes with us!
Tried this last night but had a few questions. Do you have to process the flax seed? I’m using the same brand of Golden Flax meal; however, it seemed that it didn’t quite blend in completely. I tasted more flax than cinnamon. I also didn’t have the Stevia drops & I used liquid Truvia & didn’t get it sweet enough. I’ll try again but would appreciate feedback on the flax question. Thanks!
Yes, it needs to be flax meal so that it acts as a sort of flour.
This tastes heavenly with Walden Farms pancake syrup drizzled over it.
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I love this recipe so much I want to make a large batch that I can make ahead. Can you turn this into an cupcake recipe to make 12 cupcakes?
You guys are the best,
Shelby
I’m sure you could probably make it work.
For stevia powder instead, about how much do you recommend?
You can use our sweetener conversion chart
Quick,easy tastiness.
Made this evening – used 4 T almond flour instead of flax meal. I didn’t have liquid stevia, so I used 3 tsp granulated stevia. Topped with a pat of butter and a sprinkling of stevia. Turned out great!
Made this tonight, OMG, it is perfect! Love cinnamon!