We finally decided to take matters into our own hands and figure out for ourselves what the best way to cook bacon truly is. We cook up a couple strips using 6 different cooking methods and tried them all side by side. There are probably a few more intricate methods that we missed, but we covered all of the most common preparation methods. Let's see if we can get to the bottom of the age old question. What is the best way to cook bacon?!?
Best Bacon?
In our quest for the best bacon we decided to try 6 different cooking methods:
- Pan Fried
- Microwaved
- Baked on an Oven Rack
- Baked on Parchment Paper
- Boiled
- Deep Fried
Each of these methods will be arbitrarily scored by Megha and I. We didn't have much of a scoring metric going into this. We basically just wanted to figure out what the best way to cook bacon is based on taste.
Pan Fried Bacon
The most common way we cook bacon around the house is pan frying it. The reason for that is because it's relatively quick, and it leaves you with the bacon grease in the pan to cook up a batch of eggs in. In doing this experiment I found myself appreciating a strip of bacon that holds it's shape and doesn't curl up so much. Pan fried bacon definitely falls victim to curling up more, and it can also be tough to cook it evenly. The oven methods we tested definitely excelled in both of those areas. Taste is 90% of the game though, right?
Matt's Score
7.5/10
Megha's Score
8.5/10
Boiled Bacon
In our quest to try as many cooking methods as we could, we thought it would be fun to throw in a wildcard or 2. This is definitely one that we did not have high hopes for. We have never boiled bacon before, so we thought there was a small chance that it could really surprise us.
Matt's Score
3/10
Megha's Score
4/10
Bacon In The Oven On Parchment Paper
Baking bacon on parchment paper is something we've heard a lot about but have never actually tried it. Our hopes were very high for this one. The thinking is, you get all the benefits of cooking in the over(even cooking, holds shape) while still getting the concentrated flavor of the bacon cooking in its own grease as you would with the pan fried method. Our hopes were even higher when these pieces came out glistening and looking like a million bucks. How did they taste though?
Matt's Score
6/10
Megha's Score
7/10
Bacon In the Oven on Baking Rack
This is another method that we rarely use because it removes a lot of the delicious fats during the cooking process. It can be a nice option if you want to restock your bacon grease jar that you keep next to the stove though. Everyone does that right? Bacon in the oven on a baking rack was the biggest surprise to me in all of our testing. The bacon came out extremely tender and flavorful. It also held its shape perfectly, as was expected.
Matt's Score
8.5/10
Megha's Score
6.5/10
Microwave Bacon
Microwave bacon is definitely our emergency, quick fix cooking method. We don't do it often, but it usually comes out tasting pretty decent. I was curious to see how it stacked up with the other methods when tasted side by side. The major downside of microwaving bacon is that it really does not hold it's size at all.
Matt's Score
7.5/10
Megha's Score
5.5/10
Deep Fried Bacon
Deep fried bacon is something that I've never had before, but my hopes were high. In theory it sounds incredible, but the results were not as good as I expected. You can see the deep fried bacon really curls up and doesn't hold its size well. Also, the cooking was rather uneven. As the protein sections were fully cooked, the fat was still a bit underdone.
Matt's Score
6.5/10
Megha's Score
6/10
So What Is The Best Way To Cook Bacon?
After tallying up the results there are 2 clear standouts. Baking in the oven using an oven rack and pan frying. The nice thing is, each of these have their utilities in our weekly cooking. If we're cooking to order we're going with pan fried bacon every time. If we are prepping for the week and we want to cook up a pack of bacon, then using an oven rack makes the most sense. We're happy with these findings as you can really get by using these 2 preparation methods in almost every scenario. We have definitively found the best way to cook bacon! Well, kind of....
If you like these comparison type of posts, be sure to check out our post on the best keto overnight oatmeal or try out one of our delicious bacon-centric recipes like our super simple bacon egg cups.
Written by
Matt Gaedke
Matt is a former college basketball player turned computer engineer who discovered his passion for health and nutrition after cutting sugar from his diet in 2016. That year he founded KetoConnect with Megha in order to share their ketogenic lifestyle through recipes, videos, and educational content. Matt is always seeking to grow and try new things, a passion he shares with his wife and two amazing sons.
Pam says
What yu need to try is bacon in a pan, cover with water then fry till water is gone and the bacon crisps up. Yummy
Michelle T Ross says
Do you guys have a reliable source for bacon? I’m doing my research for keto and thought I’d cook some bacon for my husband, it’s why he loves me… and has sugar in it. Damn.
Let me know.
Michelle
Lauren (KetoConnect) says
Hi Michelle! I personally like Hormel’s Black Label bacon. There are 0 carbs. It doesn’t have any sugar added for flavors. It’s just the meat. I have gotten it at Wal-Mart, Kroger, and Publix. Good luck!
Jeanne says
I like oven cooked on a cookie sheet with bubbles on it. I get the best of pan friend (as they cook in their own juices).
Bacon Addicts says
For large quantities, consistency, and overall ease of use, it’s hard to beat using an oven.
Needless to say, we use the oven often for cooking up large amounts of Bacon.
But for “gotta have it” extra crispy Bacon, we usually go for a griddle or cast iron pan.
Rob says
You guys didn’t try the TRUE best way to cook bacon. Frying pan with just enough water to cover it. Cook on high until all water is just about evaporated, and then turn to medium heat until desired crispy-ness. GAME CHANGER
Megha Barot says
Never tried that before! We’ll have to give it a go 🙂
Cynthia says
I toss one to three pounds at one time in my Instant Pot. Saute mode. Just move it around a little bit. Eventually it cooks itself in the fat. Easy cleanup. No splattering anywhere.
Keto Connect (Shannon) says
great idea!!!
HWD says
So glad I fell upon this post. I generally only ever pan fry or cook bacon in the oven so I’m glad you guys went through the trouble of testing other theories for me. I honestly prefer the oven method because I just find it makes much less mess and is much less painful than pan frying (so much grease splatter?). Thanks again, and keep up the amazing work!!
Love always, HWD
Jenny says
For the parchment and baking rack method – what do you recommend for the oven temp and length of time?
Matt Gaedke says
I think you want to go at 350 for about 17-20 minutes
Greg says
I have been putting some butter in the pan before putting the bacon in to fry. Feels like it keeps the shape better and fries up nice and crispy without burning.
Sheena says
I always cook mine on a George Foreman grill! Always comes out nice and crispy, grease collects in the tray so you can save it for later cooking, and I never get splattered with bacon grease or worry about grease fires in my oven!
Marti says
WELL, THAT WAS VERY INTERRESTING INDEED. SURPRISING REALLY. HOWEVER, THE MOST INTERESTING THING IN THIS IS THE CAT. LOOK AT THE SPEEDED UP PART AT THE END DURING PREP TIME AND THAT CAT ACTUALLY NEVER TAKES HER EYES OFF OF YOU GUYS. EVEN HER HEAD FOLLOWS YOU. I’M GOING TO TRACK MY ANIMALS AND SEE HOW THEY ACT AS FAR AS THEIR EYES/HEAD TRACKING MY EVERY MOVE TOO. I’LL LET YOU KNOW…
PEPPER/HUSKY SHEPHERD MIX.
LOLA/BORDER COLLIE
LOUIE/BORDER COLLIE
MAXIMUS/JACK RUSSELL (RULER OF THE ROOST)
SADLY OUR CAT OF 18 YEARS RECENTLY DIED OF CANCER: PUFFINGTON “PUFF”/GINGER TABBY
ENJOYED THIS TRANSMISSION AND ALSO THAT MAKE YOUR OWN PROTEIN BARS ONE. THEY’RE ALL GOOD
Claire says
PARCHMENT PAPER in the oven all day!!!!!
Beth says
I actually like the Food Lab method of making bacon. This is especially great when making chopped up bacon. Add about a 1/4 cup or so of water to the pan. The idea is to use the water to keep the temp of the outside relatively cool while it renders the fat. Then the bacon starts to brown as the water evaporates and doesn’t burn. I’ve had the best luck with this method.
Robert Beaver says
There is nothing like the taste of bacon cooked in a Treager BBQ using Mequite pellets.
Matt Gaedke says
Haha, that does sound incredible. We don’t have the capability of pulling that off right now. Maybe in a few years on our farm house!
Sysab says
I got a bacon toaster, which i call the baconator 3000. It is really just a bacon toaster, all the fat drips to a holding pan on the bottom. I still probably prefer the microwave, but this takes care of itself so I can do other things!
Matt Gaedke says
Haha, I love that you call it the baconator 3000. Great name!
Char Power says
Who doesn’t love bacon???? I love it in all sorts of dishes.
I just found you guys YouTube page yesterday and I am up obsessed already. I am determined to start this keto journey and I’m so thankful to have found your website with so much good information. I plan on trying to absorb everything this weekend and create a shy working shopping list to get started.
I am from Philadelphia as well. West Philly to be exact. I just learned that you guys are in Philly as well from watching your perfect keto day video
I look forward to learning more from you guys. Thanks for being so down to earth &!
Char
Megha Barot says
Hey Char! Thanks so much for the support and it’s always great to hear from another Philadelphian! Let us know if you need any help with that list – best of luck.
Pamela says
I line a baking sheet with non-stick foil and then bake the bacon @ 400 for about 16-22 minutes depending on bacon thickness. Tastes like pan fried but easy to clean up if you have a self-cleaning oven.
Megha Barot says
We haven’t tried the foil route yet! We will definitely give that a try. Thanks for sharing!
TamaLama says
We do that too – big pan, lined entirely with foil – broiled in the oven or, more recently, baked on the grill (still working with the temperatures on that one… sometimes it’s extra crispy).
The more bacon you cook, the better – each successive batch love the grease already in the pan.
Marti says
I’VE HEARD COOKING/HEATING ALUMINUM FOIL OR USING ALUMINUM PANS IS A BIG CONTRIBUTOR TO ALZHEIMERS. RESEARCH FOR YOUR OWN PROTECTION. I QUIT USING IT TO WRAP POTATOES IN THE OVEN OR COOK THINGS ON A SHEET IN THE OVEN OR EVEN MICROWAVE. PARCHMENT FEELS SAFER TO ME NOW…
Amy says
Does it have bacon in it? It’s good.
Chuck says
You can cook bacon on a BBQ grill. Bacon is great, but pork belly is way more awesome. Pork belly, spiced, wrapped in parchment and foil and slow roasted. Then, cube it in 1″ square pieces and pan fry to a golden brown. Crispy on the outside and melt in your mouth delicious. Got to go, I’m starving for bacon fat!
Oh, and pork belly is uncured, un-smoked and un-sliced. Per slice, bacon has 60 calories, 35 calories from fat, 210 mg of sodium, 1.5 grams of saturated fat, 3.5 grams of total fat and 6 grams of protein. Pork belly, at a serving size of 1 oz. has 80 calories, 63 from fat, 116g from sodium, 2.3g saturated fat, 7g total fat and 4.3g of protein.
Matt Gaedke says
Thanks for the info Chuck! We’ve worked with pork belly a few times but haven’t been able to find a consistent source for it in our area. We are looking forward to experimenting with it more in the future. Especially when we get a grill!
Tara says
Chuck – you are making me hungry. I first heard of pork belly from the 2KetoDudes podcast and meant to try it that weekend. Long story short, it didn’t happen. Now that you’ve reminded, I am committed! Thanks!
Alexandra says
We recently tried putting some thick cut bacon on the grill, and it was the most amazing bacon I’ve ever had! We are usually pan fry people, but we will definitely be cooking more bacon on the grill if we are already using it for something else. That charcoal is a little inconvenient, but you can’t beat the taste. You guys will need to try that next!
Matt Gaedke says
We definitely need to try that! Once we get a grill it will be at the top of our list.