The first question I asked myself upon arrival in Rome was, "Is it even possible to enjoy Rome to its fullest without indulging in all of the glorious pizza, pasta and gelato?" Sure enough, I quickly learned that traveling low carb in Rome was not only possible, but made my entire Roman experience a better one.
We stayed in an incredible little apartment right around the corner from the Colosseum! if you can get your hands on this Air BnB I highly recommend you snag it. It's perfect distance to a 24 hour market, the most delicious meats and cheeses, and of course walking distance to beautiful city sights!
Never underestimate the life changing differences in flavor and texture you'll find among all the cheeses, meats and vegetables you'll eat in Rome when comparing them to foods in The States. Caprese salad was a must everywhere I went. Tomatoes are fuller, juicier and even sweeter, and I can't even begin to put into words the subtle, but powerful flavor fresh mozzarella adds. Nothing will ever hold a candle to the tomatoes and mozzarella of Rome.
The Food
Let's start with the best part, the food. Before leaving for Rome, we got tons of questions asking if we were going to "cheat" or enjoy some of the high carb food Rome has to offer and to be completely honest, we originally planned to try some pizza. We knew it wasn't going to be our first meal because we didn't want to start off with any of the potential negative side effects, so as you can see below, we kept it low carb. We never did try the pizza!
First Meal: a delicious cheese and meat board (sorry in advance, you'll be seeing this a lot throughout the post), two glasses of dry white wine, and of course, a caprese salad!
Location:
Divin Ostilia Enoteca (highly recommend!)
Total Carbs: Just by looking at the picture, we hit approximately 15-20g total carbs with this meal. It may sound high, but each day we walked anywhere from five to seven miles and the majority of our carbs came from wine and tomatoes!
It was the perfect start to our trip in Rome, and we knew from that moment onward that we would be having a lot of meat and cheese boards during our stay. (Spoiler: We did!) As an FYI, we didn't track any of our meals or macros on this trip. We ate where our bellies took us and drank all of the wine!
Wine Bar Tour
We spent two out of our five days on our own little wine bar tour using Yelp and food blog recommendations. We tried a new wine and appetizer at each stop, and it was one of the best things we did while in Rome.
Location:
Masto
Wine: Trebbiano
Appetizer: Beef wrapped in sauteed radish leaves with spinach.
Rating: 9/10
We arrived 20 minutes before it opened, so decided to wait and walk around. This was a great decision and a great start to the wine bar tour! The inside felt extremely authentic and the main chef (you can see him in the background of the pic below) came over to us and tried to describe each meal. Although his English wasn't perfect, you could tell he cared about his food. They also gave us a free shot of sherry at the end, which we pretended to drink since it was pure sugar!
Location:
Ai Tre Scalini
Appetizer: Buffalo mozzarella with arugula and tomatoes
Rating: 7/10
The place oddly has an Irish pub vibe that kind of threw me off, but overall it was a good spot to go, was in a great location, and near a lot of other food and walking spots!
Location:
Vino Olio
Appetizer: Wine soaked carpaccio with arugula and Parmesan flakes
Rating: 10/10 (must try!)
This was our favorite spot of the day, and possibly of the entire trip! It was very intimate inside and felt like a secret locals spot. The waiter was extremely friendly and the food was incredible.
Location:
Appetizer: Beef tartare with a quail egg on top
Rating: 5/10
I felt like I was at a ranch. All of the furniture was made out of wood and very uncomfortable. It felt very old and gloomy inside and we were the only people there. That being said, we took a chance on the tartare and it was actually really good (Matt didn't entirely agree). Not worth the trip, in my opinion.
Location:
Il Pentagrappolo
Appetizer: Bacon wrapped brie with a grilled artichoke
Rating: 6.5/10
This place was located near our AirBnB, which made it a very convenient last stop, but the service wasn't great and the food wasn't extremely memorable. That being said, if you are in the area, it's a good option for wine and has a great atmosphere!
More Memorable Food And Wine
We took every chance we got to eat good food and drink wine. Because we stayed keto our entire trip in Rome, we weren't tired or sluggish from any pizza, pasta or gelato, which gave us more time to experience the incredible city and try all of the eats!
The photos above are from a place we stumbled upon and where we were fortunate enough to try some of the best grilled octopus of our lives! It came with fried leeks on top, so we just removed them and ate the keto-friendly octopus. A great TIP when eating out is to ask for anything that comes fried to be prepared in another manner, such as grilled or boiled or omit it completely! We even asked for sauces and salad dressings on the side!
Our last stop in Rome (above) did not disappoint! It was by far the biggest meat and cheese board we had and we ate every single bite. Some boards will come with a flavorless cheese or weird textured meat, but this one was perfection. The two balls in the center were fresh ricotta, and if you've never had fresh ricotta (one or two days old), you haven't lived!
The Drinks
While traveling, drinks are just as important and exciting as the food. We drank water non-stop, given the heat (80 degrees Fahrenheit) and all of the walking. More importantly, we had (probably too many) espresso, wine, some whiskey and my favorite drink of all time, Lemon Soda Zero (shown below)!
The Espresso: It was almost law for us to have at least three espressos per day at three different locations. For one euro, you were handed a maximum three sip, extremely hot, robust drink. Each place had it's own take on flavors and each espresso was always worth it. Do NOT miss out on the espresso culture in Rome!
The Wine: Everything we ate paired best with white wine, so we always opted for white, and on one occasion we got whiskey. When asking for the wine, we always asked for the driest white wine they had and allowed them to pick for us. The surprise made it a little more fun!
WINE TIP: My favorite wine from the trip, which we drank on several occasions, was Trebbiano! It was on the dry side, but still had some fruity notes and paired perfectly with all the foods we ate.
My biggest tip to you when traveling to a new place with opportunities you may not come across often, is to live a little. Some extra carbs from wine or delicious tomatoes are not going to throw you completely off track or lead you back to bad habits! Above are two examples of wine we enjoyed without worrying about tracking all the macros, and as I write this post, I wouldn't have wanted it any other way.
Wherever we went, we were on a quest for zero calorie drinks . Matt loves a good carbonated zero-calorie beverage, especially before bed. We had no luck in all the grocery stores in Rome, except for one location of a popular store called Coop. It is a co-op style supermarket with an amazing selection of meats and cheeses! We were on the hunt for Sprite Zero, so when we came across Lemon Soda Zero, we were pleasantly surprised!
Experiences
We planned a couple walking tours and AirBnb tasting experiences and they took our trip to the next level. I think walking tours are a must. For the price of 150 dollars for two people, we had a three-hour guided tour through historic structures we may never have had the chance to see on our own.
Walking Tours
To book our tour of the Colosseum (above) and Roman Forum, we used Walks Of Italy. Though everything we saw was gorgeous and full of incredible history, the tour guide wasn't the best. I would suggest using another company if you're planning on doing walking tours in Rome. We saw at least three others!
The Catacombs (below) tour was my favorite of the two. We had a great tour guide and all of it was indoor, so no sweating in the heat. Plus, catacombs have always fascinated me! Again, we used Walks Of Italy for this tour, but we may have just had a great tour guide. Definitely read reviews and plan ahead!
AirBnb Tastings
We did two AirBnb cheese and wine tastings which can be found in the Experiences section of the app, and we highly recommend you do the same! They were two of the best things we did in Rome, from tasting the delicious cheeses and meats, to learning about how to smell and pair cheese with wine, and how to detect fresh olive oil!
Our favorite experience (below on the left) was called the Wild & organic Roman Food: Eat & Learn and it's everything you could hope for and then some!
Cost: $17/per person
Rating: 10/10
Description: Five cheeses, five meats, one complimentary glass of wine and olive oil tasting
The second experience was another cheese tasting, but instead of pairing it with meats, we learned
how to pair it with good wine and how to handle and detect fresh cheese. It was an intimate experience and the host was full of knowledge!
The experience (above on the right) was called Best Cheese & Wine Tasting In Rome. We tried nine different cheeses (only three shown) paired with three different wines!
Cost: $42/per person
Rating: 9.5/10
Description: Nine cheeses and three glasses of wine
Tips For Traveling Low Carb
In no particular order, here are my biggest takeaways from low-carb traveling and some tips on how to make the most of your vacation!
- Take a break from tracking everything. Counting everything can make your experiences more stressful and less pleasurable.
- Understand it's okay to go over on your carbs by a little (or even a lot at one point). It's not going to set you back to the start. You have built a foundation of keto knowledge you can return to once back home from your trip.
- Ask servers how things are prepared (grilled, fried, boiled, steamed) and don't be afraid to ask for other sides or substitutions. We ask for dressings on the side so we can try them first, then we ask for a side of olive oil in case the dressing is sweet.
- Stick to liquor, dry wines or the occasional low-carb beer when drinking.
- Make sure to hydrate between each drink. This helps us stay at a good pace and avoid hangovers!
- Good mixers are diet sodas and zero calorie drinks. Zevia even has a line of mixers, our favorite is the ginger beer! We usually opt for scotch on the rocks.
- If you use a supplement like Vega Hydrator, we like to drink that before going to bed on nights we drink. Drinking leads to dehydration, so replenishing electrolytes helps with recovery.
- Get in some form of activity every day, even if it's just walking. In Rome, we walked an average of five miles per day, which helped us feel good about all the drinking and eating! If your hotel or AirBnB has a gym, that's also a great option.
- Know yourself. If planning ahead is what makes you feel most comfortable, then research restaurants and menus ahead of time and plan out any cheats you want to have.
- Cheat if you want to, but don't overthink it. If an opportunity arises where you feel like you want to try something that isn't keto, go for it and don't put any focus on it later. If you know you'll regret it or it will be a slippery slope, then maybe it's best to avoid going off track.
- Return to your normal routine when you get back home. Don't make any crazy attempts to "get back into ketosis fast." Your body will run it's natural course!
Written by
Megha Barot
Megha has always been a passionate cook, but she took this to a new level after starting her keo journey in 2015. She loves creating new recipes and producing educational content for KetoConnect, which she co-founded in 2016 with Matt. Her passion for healthy eating and personal development continues to thrive. She's the proud mom of two awesome kids.
janet brown says
you drank the best coffee illy! i work for them in NYC
Kathryn K says
One of my favorite blog posts to date. So much fantastic information and perfect descriptions. I have been concerned about an upcoming trip to Central America and keeping it keto. You’ve presented some great ideas and thoughts. Much thanks.
Dianna says
Thank you so much for posting your trip! I’m leaving in a couple of days for Italy and this is immensely helpful. Looks like you had an amazing time, thanks for sharing so much with your Keto friends!
Cass (KetoConnect) says
Enjoy!
BobM says
Breakfast in Europe is usually pretty good. They typically serve what we call “lunch meats” in the US, so sliced meats are there. Cheese is usually also there. We also had great unsweetened yogurt while in Rome. And of course you have to have espresso.
One thing about eating out is that they tend to have dinner really late. If you go out at 5-6pm, no one is in the restaurants. Go out at 10p, and they’re packed.
Kristen Madeley says
Hi guys, where was that last pic from with the massive meat & cheese board? We are going to Rome in October and I would love to get this!
Kristen Madeley says
Also, would you recommend the AirBNB you stayed in and be happy to share the name/address? It is so close to the Colosseum so I’d like to see if it is available when we are there in Oct 🙂
Olivia Kendrick says
I just linked the Airbnb in the first paragraph of the blog post 🙂 If you can snag don’t hesitate!
Kris says
Omg guys!! I’m a flight attendant for Delta and come to Europe 4-6 times a month! Over the years I’ve gotten into the same boring routine and you made me see it through completely new eyes!!! I will definitely be going to the Airbnb experience section to find things to do!o glad you got to experience Rome
LOVE your videos!
Don says
Hey
My wife Jocelyn and I just made a reservation at Wild and Organic in Rome after watching your amazing video. We are excited!
Thanks for the Keto directions for our trip (Europe spring of 2019)
Feel free to email us with any other information we might love. We are going to Sweden too!
Love your video and writing.
Don and Jocelyn.
Cass (KetoConnect) says
Thank you! Enjoy!
Karen says
I would have skipped the wine and had the gelato. And now I’m remembering affogato.
Kathleen Rae-Arthur says
2 years ago today I was in Rome with my kids thank you for sharing this I really enjoyed reading about your trip brought back so many memories
Victoria Hecht says
Loved your information about eating in Rome! I was in Rome this past April (for the second time) with a relative who has health/eating issues. I am 66 years old. I mostly stuck with my keto foods, however I was almost at my goal weight so I was not overly concerned about my eating. I was able to eat some desserts so that my relative did not have to eat those alone. Staying in an Airbnb was great, since it had a kitchen and we could cook bacon and eggs for breakfast every morning. We found a butcher down the street that cut us thick strips of bacon! Yum!! I gained 7 lbs. during the 10 day trip, but once home and back on full keto (carnivore), I lost those 7 lbs. in a week. I am looking forward to trying some of the places you mention in your article on my next trip to Rome!
viktoria Terman says
Great job guys, I am cooking Italian keto and my family enjoy it very much!It is all about adaptation and creativity!
Sheila Collins says
Wow! This is so opportune for me. I will be in Rome in another month (with two teenage girls) and I was wondering how we were going to avoid too much pasta and bread. Thanks!
stacy says
This was the best recap! I enjoyed all the pics and great comments. How do you pick fresh olive oil? Would love to know. I was in Rome a few years ago and you made me want to go back. What great and helpful tips. Even when I am home I sometimes fear new restaurants that I am going to eat something with sugar or flour and not know it. I love your style, so easy going and non stress. I am learning so much from you. My biggest thanks! Stacy
Sharon says
I am living vicariously through you and Matt!! So glad you both enjoyed the trip and Lord willing, I will do the same someday. Keep doing what you’re doing and know that people like me appreciate people like you!! God bless you both!
Chris says
Awesome, have fun and enjoy the great food…I hope to go to the Amalfi coast in about two years. The Mediterranean diet is pretty good for Keto I just skip the sugars, carbs and wine. Can’t wait…
Namita Reisinger says
Which location for that large cheese board with the fresh ricotta? We are heading to Italy this September.
Cass (KetoConnect) says
So sorry, but we don’t recall – it was late in the day and we were just wondering around! That is the best way to find incredible spots!
Kathleen says
Very disappointed that the “best cheese board of all” slipped your memory. What up with that?s
Michele Celis says
hello Megha and Matt! So happy that you enjoyed such a beautiful trip. Your work describing in such loving detail is perfect and a joy to read. thank again
Elisa Lovelace says
THANK YOU! I will be traveling all over Europe (including Rome) next month with my family and I was trying to figure out what to do. I guess I won’t be so strict and just enjoy. 😀
Heather says
I have really enjoyed following your recipes. We are new to Keto and I often just think about something I’d like to eat and then Google, Keto… Your recipes almost always come up. Your videos are extremely helpful as well. Last week we vacationed in Florida and I started the trip super stressed about what we would eat but ended up realizing that I had the knowledge, gained mostly from your videos and recipes, to make healthy and smart choices. I ate what was available and still lost two pounds while on vacation. Thank you!
Fabiola Abbey Trickel says
Hi Megha. I signed up for the work out you & Matt did back in March/April but haven’t heard back. I pre-paid but haven’t gotten a response from anyone.
Cass (KetoConnect) says
Sorry to hear that. Our Community Manager Lauren will be reaching out to you via email asap.