If you want to add something sinfully delicious to your weekday menu, then dark chocolate-dipped cookies are a must-try. Plain dark chocolate cookies are a stand-alone dessert, but slather them in the creamy chocolate topping, and you have a treat that is beyond decadent. They’re loaded with tons of chocolate flavor that will keep you satisfied right down to the very last crumb.
Sugar Free Cookie Recipe!
Almond flour and monk fruit sweetener are what make this low carb dessert possible. Almond flour is the perfect substitute for traditional flour, and it gives the cookie the same texture that you’re used to without any of the added carbs. Monk fruit keeps these cookies low carb and keto-friendly so anybody on a keto, gluten-free, or sugar-free diet can indulge in this fantastic snack.
As far as a cookie recipe goes, the baking method is pretty similar to traditional cookies. Mix together all the ingredients, bake to perfection, and dip the cookies into the melted dark chocolate. It’s really that simple! Even a novice cook can pull this one off.
Low Carb, Dark Chocolate Dipped Cookies!
Dark chocolate-dipped cookies are perfect for an after-school snack, but they also have a fancy look that makes them excellent additions to any special occasion. They serve up nicely and can be made ahead of time. If you really want to serve up something that everybody will enjoy, then these chocolate dipped cookies are made for you!
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Chocolate Dipped Cookies”This guest post is written by Vicky from So Nourished. You may know her from Tasteaholics – her keto diet blog. So Nourished is her & her co-founders’ venture into making quality low carb products more readily available for an easier keto diet! So Nourished are proud to be a ketogenic-first company and stand by the low carb diet principles. To see all the tasty ways their ingredients can be used, check out their blog and follow them on Facebook & Instagram.

Dark Chocolate Dipped Cookies
Ingredients:
- 3 cups almond flour
- 3/4 cup Golden Monk Fruit
- 3/4 tsp baking soda
- 1/4 tsp Pink Himalayan Salt
- 1/4 tsp cream of tartar
- 1/2 cup butter, room temperature
- 1/3 cup coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 4 oz 90% dark chocolate
Instructions:
- Preheat the oven to 350°F and line two baking sheets with parchment.
- Whisk together the almond flour, monk fruit blend sweetener, baking soda, salt, and cream of tartar.
- In a separate bowl, beat together the coconut oil and butter until creamy.
- Beat in the eggs, one at a time, then beat in the vanilla extract.
- Add the dry ingredients in a cup at a time, beating well between each addition.
- Shape the mixture into small balls then place them on the baking sheets, flattening them slightly by hand. Bake for 15-18 minutes until just browned then cool to room temperature.
- Melt the dark chocolate in a double-boiler over low heat and stir smooth.
- Dip the tops of the cookies (or half the cookie entirely) in the chocolate and place them back on the cookie sheet until the chocolate cools and hardens.
Notes
Serving Size: 1 cookie
Written by

Megha Barot
Megha has always been a passionate cook, but she took this to a new level after starting her keo journey in 2015. She loves creating new recipes and producing educational content for KetoConnect, which she co-founded in 2016 with Matt. Her passion for healthy eating and personal development continues to thrive. She's the proud mom of two awesome kids.
These came out great! Thanks!
donatellapb@gmail.com
I just made these they tasted great! I only had 100% dark Coca so I added to tasted 40 drops of stevia. Also I did not use a double boiler. I used a microwave to heat the chocolate then just brushed it on top.
Please explane how you get 3 net carbs for 18 cookies. By my calculations 3 cups of almond flour divided by 18 cookies is 6.28 Tablespoons per cookie this alone works out to 13 net carbs. Am I missing something?
I really like most of your recipes from your blog, so much so that I bought your cookbook!
Thanks,
Sherry
Hi! Are you subtracting fiber and sugar alcohols?
Holy heck, these are delicious! My husband isn’t keto and he loved them! Subbed cream of tartar with couple drops of lime juice; monkfruit blend for Pyure Stevia; 90% dark choc with my own dark choc fat bomb as topping. Thank you for sharing this great recipe! So hard to find real winning recipes in this WOE!
Which sweeteners r no carbs. Which is best to use for cooking and in coffee.
Marlyan
We like to use a mix of stevia, monk fruit and erythritol for baking and cooking. We like monk fruit and stevia in coffee.
Can I substitute almond flower with coconut flour? If so, what would the proportion of coconut flour used since it absorbs more moisture? Thanks
it will take some experimenting if you change the ingredients!
Would straight monk fruit be too sweet?
Is cream of tartar a must?
It will probably be fine without it.
I have Lakanto Monk Fruit Sweetner and erythritol, any idea of the ratio of each to use?
Try this conversion chart! https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/
Can any other sweetener be used?
Yes!
Thank you for all the content you all put out for the Keto community!
If I don’t have Monk fruit which is better to substitute with? Stevia or Erythritol?
This brand is a blend of monk fruit and erythritol, so you could do a blend of erythritol and stevia, or just erythritol if you have.
Can I use Erythritol sugar instead of Monk Fruit sweetener? These look so good!!
Yep!