This Hawaii inspired coffee is going to blow your mind! We use macadamia nuts and coconut oil to make the ultimate Macadamia Nut Coffee, dairy free. Unfortunately, Matt’s search for macadamia nut coffee in Hawaii ended in no resolve because everyone used a sugary macadamia syrup. So, naturally he was on a quest to create the ultimate low carb replacement so it could be enjoyed by all alike! Watch the video below to find out exactly what makes this Matt’s favorite morning time drink.
You Can’t Beat Hawaiian Macadamia Nuts!
We were lucky enough to have just visited Hawaii before making this, so we had and still do have Hawaiian macadamia nuts on hand. And, Matt swears to you you won’t find a better macadamia nut in the world. He probably ate a good pound or two of nuts while we were there and he wouldn’t take it back for the world. According to him, they are creamier, nuttier and i’m not sure how this is possible, but they taste fattier. It honestly sounds like paradise! If you ever find yourself in Hawaii buy another suitcase and fill it to the brim with nuts, you won’t regret it.
The Best Twist On Fatty Coffee.
This twist on a traditional fatty coffee is especially good for those individuals who have trouble getting their fats in! The two main nuts we keep in the house are macadamia and pili for the sole reason that they are extremely high in fats and the lowest in carbs. They make for the perfect snack or in this case coffee additive. The high fat combined with the small amount of carbs and protein will keep you fuller longer giving you a better drink to start a busy morning off with. It’s also a lot richer in flavor and you even have some residue of the nuts floating around for a little texture. Does it get better?
Hawaiian Inspired Macadamia Nut Coffee
If you like to start your morning off with a hot, caffeinated beverage, but need a little change up from the normal fatty coffee, this recipe is perfect for you! It has impeccable macros, a rich, nutty taste, and will likely keep you fuller than a traditional fatty coffee. It’s also dairy free, but if you prefer your morning dairy fix than get a little wild and change up the ingredients that go into your macadamia nut coffee!Tip: Make the macadamia nut cream in bulk to store in the fridge for the week!
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Macadamia Nut Coffee”
Macadamia Nut Coffee
Ingredients:
- 8-12 oz brewed coffee
- 1 tbsp coconut oil
- 6 macadamia nuts
- 1/2 cup unsweetened almond milk
- 10 drops liquid stevia
Instructions:
- Heat a saucepan to medium heat and add the coconut oil and macadamia nuts. Allow to heat until toasted, about 3 minutes.
- Add the almond milk and stevia to a blender as the nuts and oil toast. Once toasted add the nuts and oil into the blender and blend until smooth.
- Pour the macadamia nut mixture into your coffee and enjoy!
Notes
Written by
Megha Barot
Megha has always been a passionate cook, but she took this to a new level after starting her keo journey in 2015. She loves creating new recipes and producing educational content for KetoConnect, which she co-founded in 2016 with Matt. Her passion for healthy eating and personal development continues to thrive. She's the proud mom of two awesome kids.
Sounds delicious! Can’t wait to try. Thanks for sharing!
Delicious! Added more almond milk. Flavor was great and even better with a touch of nutmeg.
jdoty127@gmail.com
I made this and I’m not sure what happened but the taste was a bit off for me. I’m going to experiment with different sweetners. The stevia was too sweet or maybe I put too much in. I may have toasted the nuts too long…this does look like a fantastic recipe and I have been enjoying watching your videos and Instagrams. You have made me and my husband want to explore Keto ❤️ Thanks!
My fave macadamia!!!yummy recipes!
I CAN’T DRINK COFFEE MAKES ME SICK, CAN i DO THIS RECIPE WITH TEA. WILL IT BE THE SAME????
Yes!
I made this and it’s AWESOME! I’m allergic to almonds so I used flax milk. Soooo delicious!
Tried this coffee this morning- AMAZING! Keep it up! ???
Just made it! I used heavy whipping creme and monk fruit though… DANG!!! This is AWESOME!!!
I love this print format with the recipe and nutrition facts all in one print!!
Made this today..it was awesome!! I used Macadamia milk (unsweetened) instead of almond milk, and it was still delicious! I love the taste of toasted macadamia nuts! Will be making this again fo sho!
Saw the recipe yesterday, made it this morning. Was so happy I had all the ingredients. I need to spend more time letting the nuts blend but this tasted PHENOMENAL! Tastes like a macadamia nut creamer without all the extra sugar.
Oh my Goodness!
Just when you think you’ve Keto arrived, you find a way to outdo yourselves. Can not wait to blend this up and consume, rinse, repeat. Coffee is absolutely an event for me each day. Thank You for all you create for us. Many Blessings for all you do for us?
Dear Matt and Megha,
I just made this. It’s so good!
I heated the almond milk to have a really hot cup of coffee.
Over the past several months I’ve enjoyed your videos, recipes and podcasts.
Thank you both for the inspiration on my keto life.
Mary
Okay,
Drinking one of these at this writing.
Amazing dairy-free option to BPC, as Stephany says.
I doubled the amount of nuts (probably double the chewiness)
This is a great tasting coffee and good numbers for those in the keto crowd.
Thanks for the great work.
OMGosh this sounds sooo good! Going to make it..
On my way to get ingredients! Thanks you guys!
Ummmm, yes. This is happening FIRST THING tomorrow morning. Thank you for such a tempting and healthy dairy-free option to BPC! #dairyallergy You guys are the best.