In a medium bowl combine all ingredients until thoroughly mixed
Scoop heaping one tablespoon-sized piece of dough into 12-15 balls. Place 2 inches apart on lined cookie sheets and flatten in a criss-cross with a fork
Bake for 12-15 minutes until edges of cookies are golden brown
Let cool completely before eating.
Video
Notes
Nutrition is for JUST the base recipe no almond flour or vanilla.Net Carbs: 3g Serving Size: 1 Cookie