Low Carb Chocolate Muffins
These low carb chocolate muffins make a great breakfast, snack or make ahead option for keeping yourself on track!
Servings 12 muffins
Calories 112kcal
Ingredients
- 1/2 cup peanut flour
- 1/4 cup Unsweetened Cocoa Powder
- 1 ounce Unsweetened Bakers Chocolate
- 1 ounce Keto Chocolate Chips
- 1/4 cup Low Carb Sugar Substitute
- 1/4 cup Heavy Cream
- 4 large eggs
- 1 tsp Baking powder
- 4 tbsp Butter
- 1 tsp vanilla extract
- 1/8 tsp Pink Himalayan Salt
Instructions
- Start by combining dry ingredients. Thoroughly mix peanut flour, cocoa powder, erythritol, baking powder and salt.
- In a separate bowl combine heavy cream and butter with a hand mixer.
- Once combined add eggs and vanilla and mix until combined.
- Add the dry ingredients to the wet and mix until combined.
- Add all of the bakers chocolate and HALF of the Lilly's chocolate and fold together.
- Scoop into muffin tins and top with the remaining Lilly's chocolate.
- Bake at 350 for 20 minutes. Test with a toothpick. Enjoy!
Notes
Net Carbs: 2g
Nutrition
Calories: 112kcal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Fiber: 2g