Mixed Berry Keto Jelly

It's an easy recipe you'll definitely love and store in your fridge at all times.

Course Dessert

Cuisine American

Keyword keto jelly

Prep Time 3

Cook Time 17

Total Time 20

Servings servings

Calories 180kcal

Combine the berries, sweetener, and 1/2 cup of water into a saucepot.
Bring to a boil and simmer for 7-10 minutes, or until the berries have broken down. Make sure to stir often
Combine the gelatin and 1/4 cup of warm water. Allow to sit for 3 minutes to begin blooming.
Remove berries from the heat and strain out the seeds and flesh with a mesh strainer over a bowl.
Add the bloomed gelatin and remaining 1 cup of water. Bring back to the heat and cook for 2 minutes.
Pour into jars and allow to set. Refrigerate after cooling to finish the setting process.

If you prefer to make a keto strawberry jam you can easily substitute one fruit for the other.

This recipe has 6 net carbs per serving.