Keto Chocolate Chip Cookie Bars
These Keto Chocolate Chip Cookie Bars are low carb and sugar free! We promise, you and your family will love this recipe.
Servings 12 servings
Calories 208kcal
Equipment
- Mixing Bowl
- Electric Hand Mixer
- Parchment paper
- Spatula
- 8x8 Baking Pan
Ingredients
- 1 + 3/4 cups Almond Flour
- 2 tbsp Coconut flour
- 1 tsp Baking powder
- pinch of salt
- 1/2 cup Swerve Brown Sugar Sweetener
- 1/2 cup Almond Butter
- 4 tbsp Butter
- 2 Eggs Large
- 1 tsp vanilla extract
- 3/4 cup Keto Chocolate Chips
- 1 tsp molasses
Instructions
- Preheat oven to 350F
- Line an 8x8 inch pan with parchment paper.
- In a bowl combine the almond flour, coconut flour, salt, and baking powder. set aside.
- Using an electric hand mixer beat the eggs and sweetener together.
- Add the almond butter, butter and vanilla extract. Combine.
- Add the almond flour mixture and mix until fully combined.
- Fold in the chocolate chips with a spatula.
- Pour the batter into your 8x8 baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool completely before slicing.
- Stores in the fridge for 10 days or in the freezer for 3 months.
Nutrition
Calories: 208kcal | Carbohydrates: 7g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 47mg | Potassium: 132mg | Fiber: 3g | Sugar: 2g | Vitamin A: 156IU | Calcium: 91mg | Iron: 1mg