Melt the butter and cream it together with sweetener until lighter in color.
Add in a egg and mix again until combined.
Sprinkle in the cinnamon, ginger, cloves, and salt. Mix until smooth.
Pour in the xanthan gum, baking powder, almond flour, and coconut flour. Stir thoroughly to combine.
Place dough into plastic wrap and chill for 45 minutes to an hour.
Preheat the oven to 350 degrees. Roll out the dough to an 1/8th of an inch thick. Using cookie cutters, or a glass cut out a desired cookie shape. They will not spread in the oven.
Place cookies on a baking sheet and bake for 8-10 minutes, or until the edges are golden brown and the center is set.
Place cookies carefully on a cooling rack using a spatula to prevent breaking.