Sugar Free Keto Gingerbread Cookies Recipe
These delicious keto gingerbread cookies are a must have for your holiday season. They are also low carb and sugar free!
Servings 12 cookies
Calories 78kcal
Equipment
- Mixing Bowl
- Plastic Wrap
- Spatula
- Cooling Rack
Ingredients
- 1/2 cup Almond Flour
- 1/4 cup Coconut Flour
- 1/2 cup Sweetener
- 1/2 tbsp Cinnamon
- 1/2 tsp Cinnamon
- 1/2 tbsp Ginger
- 1/4 tsp Ground Cloves
- 1/4 tsp Nutmeg
- 1/4 tsp Xanthan Gum
- 1/4 tsp Baking Powder
- 4 tbsp Butter
- 1 Egg
- 10 drops Ginger Extract oooFlavors makes a keto version
- Pinch of Salt
Instructions
- Melt the butter and cream it together with sweetener until lighter in color.
- Add in a egg and mix again until combined.
- Sprinkle in the cinnamon, ginger, cloves, and salt. Mix until smooth.
- Pour in the xanthan gum, baking powder, almond flour, and coconut flour. Stir thoroughly to combine.
- Place dough into plastic wrap and chill for 45 minutes to an hour.
- Preheat the oven to 350 degrees. Roll out the dough to an 1/8th of an inch thick. Using cookie cutters, or a glass cut out a desired cookie shape. They will not spread in the oven.
- Place cookies on a baking sheet and bake for 8-10 minutes, or until the edges are golden brown and the center is set.
- Place cookies carefully on a cooling rack using a spatula to prevent breaking.
Notes
- You can decorate these Keto Gingerbread Cookies with anything you want.
Nutrition
Calories: 78kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 46mg | Potassium: 18mg | Fiber: 2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg