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Keto peppermint bark recipe

Keto Peppermint Bark Recipe

This Keto Peppermint Bark Recipe takes less than 15 minutes to make with only a few simple ingredients. You'll definetely love it!
Course Dessert
Cuisine American
Keyword keto peppermint bark
Prep Time 5 minutes
Cook Time 9 minutes
Freezing time 1 hour
Total Time 1 hour 14 minutes
Servings 6 Servings
Calories 175kcal




  • Melt 1 tbsp of coconut oil with white chocolate chips in the microwave. Heat the chocolate in 30 second intervals, stirring after each round.
  • Repeat with the regular chocolate in a separate bowl.
  • Add 26 drops of peppermint extract to the white chocolate and mix to combine.
  • Pour the dark chocolate onto a baking sheet lined with aluminum foil. Spread into a 1/4 inch thick layer. Place into the freezer for 10 minutes.
  • After the chocolate has set pour the white chocolate on top. If using crushed candy sprinkle the mints on now. Freeze until set.
  • Break apart into pieces when ready to serve.


Each serving is 9 grams of net carbs


Calories: 175kcal | Carbohydrates: 30g | Protein: 3g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Fiber: 21g | Sugar: 1g | Calcium: 1mg | Iron: 1mg