Keto Peppermint Bark Recipe
This Keto Peppermint Bark Recipe takes less than 15 minutes to make with only a few simple ingredients. You'll definetely love it!
Servings 6 Servings
Calories 175kcal
Equipment
- Microvawe safe mixing bowls
Ingredients
- 1 cup Sugar Free White Chocolate
- 1 cup Sugar Free Chocolate Chips
- 2 tbsp Coconut Oil Separated
- 26 drops Peppermint Candy Extract oooFlavors peppermint candy
- 2 Crushed peppermints Optional
Instructions
- Melt 1 tbsp of coconut oil with white chocolate chips in the microwave. Heat the chocolate in 30 second intervals, stirring after each round.
- Repeat with the regular chocolate in a separate bowl.
- Add 26 drops of peppermint extract to the white chocolate and mix to combine.
- Pour the dark chocolate onto a baking sheet lined with aluminum foil. Spread into a 1/4 inch thick layer. Place into the freezer for 10 minutes.
- After the chocolate has set pour the white chocolate on top. If using crushed candy sprinkle the mints on now. Freeze until set.
- Break apart into pieces when ready to serve.
Notes
Each serving is 9 grams of net carbs
Nutrition
Calories: 175kcal | Carbohydrates: 30g | Protein: 3g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Fiber: 21g | Sugar: 1g | Calcium: 1mg | Iron: 1mg