Sugar Free Keto Ketchup Recipe
An easy keto ketchup recipe made with ingredients you already have in your kitchen. This ketchup doesn't lack sweetness due to the addition of some zero calorie sugar replacements.
Servings 8 servings
Calories 16kcal
Equipment
- blender
Ingredients
- 4 oz tomato paste
- 3 tbsp white vinegar
- 1/2 cup Water
- 3 tbsp Low Carb Sugar Substitute
- 1 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Onion powder
- 2 whole cloves optional
Instructions
- In a saucepan, whisk all the ingredients together. Cover with a lid.
- Place the saucepan over medium heat and bring the mixture to a simmer. Drop the heat to low and let it reduce for 20 minutes.
- Turn off the heat, and remove the cloves.
- Blend the ketchup for 30 seconds to get a silky-smooth texture, transfer to a jar.
- Store the ketchup in the fridge for up to a week.
Notes
2g net carbs per serving.
cloves are optional but add a nice flavor.
Nutrition
Serving: 1serving | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 405mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg