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+ servings
center shot of gooey chocolate chip muffins

Keto Chocolate Chip Muffins Recipe

Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips.
Course Breakfast, Dessert
Cuisine American
Keyword keto chocolate chip muffins
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 309kcal


  • Silicon Muffin Molds



  • Preheat the oven to 375°F
  • Melt the butter in a large bowl.
  • Add the vanilla, salt, and sweetener then mix. The sweetener should start to dissolve and make a creamed butter consistency.
  • Now add the almond flour, baking powder, and eggs. Mix again well to break apart any clumps.
  • Stir in the chocolate chips. Optionally leave out some chocolate chips for topping the muffins before baking.
  • Fill a silicone muffin pan with the batter distributing it evenly between 12 muffins.
  • Bake for 30-40 minutes, or until the top is golden and a toothpick comes out clean.



Net Carbs: 4 


Calories: 309kcal | Carbohydrates: 6g | Protein: 8g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 188mg | Potassium: 52mg | Fiber: 2g | Sugar: 1g | Vitamin A: 325IU | Calcium: 62mg | Iron: 1mg