Keto Chocolate Chip Muffins Recipe
Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips.
Servings 12
Calories 309kcal
Equipment
- Silicon Muffin Molds
Ingredients
- 1 stick Butter 8 Tbsp
- 2 tsp Vanilla Extract
- 1/2 tsp Pink Himalayan Salt
- 3/4 cup Low Carb Sugar Substitute
- 4 large Eggs
- 2 cups Almond Flour
- 3/4 tsp Baking Powder
- 1 1/2 Cups Keto Chocolate Chips
Instructions
- Preheat the oven to 375°F
- Melt the butter in a large bowl.
- Add the vanilla, salt, and sweetener then mix. The sweetener should start to dissolve and make a creamed butter consistency.
- Now add the almond flour, baking powder, and eggs. Mix again well to break apart any clumps.
- Stir in the chocolate chips. Optionally leave out some chocolate chips for topping the muffins before baking.
- Fill a silicone muffin pan with the batter distributing it evenly between 12 muffins.
- Bake for 30-40 minutes, or until the top is golden and a toothpick comes out clean.
Video
Notes
Net Carbs: 4
Nutrition
Calories: 309kcal | Carbohydrates: 6g | Protein: 8g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 188mg | Potassium: 52mg | Fiber: 2g | Sugar: 1g | Vitamin A: 325IU | Calcium: 62mg | Iron: 1mg