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+ servings
A piece of no bake cheesecake with a raspberry on top

Keto No Bake Cheesecake Recipe - Gluten Free and Sugar Free

A delicious low carb treat that the whole family will love! And the best part, no oven required!
Course Dessert
Cuisine American
Keyword No Bake Cheesecake
Prep Time 15 minutes
Resting Time 5 hours
Total Time 5 hours 15 minutes
Servings 8
Calories 498kcal


  • Electric Hand Mixer


Filling Ingredients


  • In a glass bowl melt the butter.
  • To the butter add all remaining base ingredients.
  • Mix well to distribute all ingredients evenly.
  • Line a cheesecake pan with parchment paper and add the crust mixture in.
  • Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.
  • In another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the base and set in the fridge for at least 5 hours. Or the freezer for 2-3.
  • Slice and serve, you may need to allow it to soften if coming from the freezer.



This cheesecake is best served directly out of the fridge.
Net Carbs: 6


Calories: 498kcal | Carbohydrates: 10g | Protein: 11g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 287mg | Potassium: 85mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1111IU | Calcium: 133mg | Iron: 2mg