Line a cheesecake pan with parchment paper and add the crust mixture in.
Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.
In another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the base and set in the fridge for at least 5 hours. Or the freezer for 2-3.
Slice and serve, you may need to allow it to soften if coming from the freezer.
Video
Notes
This cheesecake is best served directly out of the fridge.Net Carbs: 6