Add the meat to a skillet and break it using a wooden spoon. Cook the beef all the way through, stirring occasionally.
Season with salt and pepper to taste, and add the onion powder and garlic powder.
Divide the lettuce between 2 salad bowls, about 2 cups of lettuce in each bowl.
Layer the other ingredients on top of the lettuce. Start with the beef, then add the onions and pickles, and sprinkle the cheese on top.
To make the sauce, take all sauce ingredients and mix together in a bowl
Drizzle 2-3 tablespoons of sauce on each bowl. You can either toss the salad or keep it layered as is.
Garnish with sesame seeds on top, and serve immediately