Keto Philly Cheesesteak Casserole
Tender steak and gooey melted cheese work together in harmony to make the perfect Philly Casserole
Servings 4
Calories 466kcal
Equipment
- 12.5 x 9.5 Casserole Dish
Ingredients
- 1 lb Ground Beef
- 1 medium Yellow Onion
- 1 medium Red Bell Pepper sliced
- 1 medium Green Bell Pepper sliced
- 2 oz Cream Cheese
- 1 tsp Chili Flakes
- 1/2 tsp Garlic Powder
- 1/2 tsp black pepper
- 1 tsp Pink Himalayan Salt
- 6 slices Provolone Cheese
Instructions
- Preheat the oven to 350F.
- Heat a pan over medium high heat, and add the beef.
- Cook for 8-10 minutes, stirring occasionally and breaking it up with a spatula or wooden spoon.
- Drop the heat to medium, add the onions and bell peppers,and cook for another 5-8 minutes until the vegetables are cooked, and the liquid has evaporated.
- Add the seasonings and cream cheese, and stir until combined.
- Transfer the mixture to a stoneware baking dish ( we used 12.5” x9.5 “) .
- Arrange the cheese slices on top, and bake for 10-15 minutes until the cheese is melted and golden around the edges.
- Let it cool for 10 minutes before cutting into and serving .
- Serve on its own, or on lettuce cups.
Video
Notes
Net Carbs: 6
Nutrition
Calories: 466kcal | Carbohydrates: 8g | Protein: 29g | Fat: 35g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 964mg | Potassium: 538mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1633IU | Vitamin C: 64mg | Calcium: 265mg | Iron: 3mg