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+ servings
A slice of cheesesteak casserole

Keto Philly Cheesesteak Casserole

Tender steak and gooey melted cheese work together in harmony to make the perfect Philly Casserole
Course Main Course
Cuisine American
Keyword Philly Cheesesteak Casserole
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 466kcal


  • 12.5 x 9.5 Casserole Dish



  • Preheat the oven to 350F.
  • Heat a pan over medium high heat, and add the beef.
  • Cook for 8-10 minutes, stirring occasionally and breaking it up with a spatula or wooden spoon.
  • Drop the heat to medium, add the onions and bell peppers,and cook for another 5-8 minutes until the vegetables are cooked, and the liquid has evaporated.
  • Add the seasonings and cream cheese, and stir until combined.
  • Transfer the mixture to a stoneware baking dish ( we used 12.5” x9.5 “) .
  • Arrange the cheese slices on top, and bake for 10-15 minutes until the cheese is melted and golden around the edges.
  • Let it cool for 10 minutes before cutting into and serving .
  • Serve on its own, or on lettuce cups.



Net Carbs: 6 


Calories: 466kcal | Carbohydrates: 8g | Protein: 29g | Fat: 35g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 964mg | Potassium: 538mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1633IU | Vitamin C: 64mg | Calcium: 265mg | Iron: 3mg