In a jar or a bowl, add the chia seeds and milk. Mix well.
Cover the jar or bowl, and refrigerate overnight.
Adjust sweetener to taste, and add flavoring of choice. You can add more milk to achieve your desired consistency.
Serve with your preferred toppings. We went with strawberries and coconut flakes.
Video
Notes
Net Carbs: 4 (strawberries and coconut not included in nutrition calculation)You can store the chia pudding (without toppings) in an airtight container in the refrigerator for up to a week.If using canned coconut milk, only use 3 Tbsp, and the rest of the 1 cup as water.