Preheat the oven to 350 F, and line a small baking dish with parchment paper.
In the bowl of a food processor, add in all the ingredients except the chopped chocolate and flaky salt.
Blend for around 20-30 seconds until smooth. Don't overmix the batter or else the brownies will end up cakey. You can fold in any unmixed ingredients using a spatula.
Transfer the batter into the lined baking dish, and spread it to even it out.
Add your choice of toppings.
Bake for 20-25 minutes or until the edges are firm and the center is a little wiggly.
Remove from the oven and let it cool for at least 15 minutes before slicing.
Cut into 9 squares! Store leftovers in tupperware in the fridge for up to a week. Enjoy!
Video
Notes
The gelatin is optional, but highly recommended. It provides a nice slight chewiness to the recipe. Net Carbs: 3