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A horizontal shot of finished keto brownies

Keto Avocado Brownies

These avocado brownies are rich, dense, and super chocolatey.
Course Dessert
Cuisine American
Keyword Avocado Brownies
Prep Time 5 minutes
Cook Time 25 minutes
Servings 9
Calories 207kcal


  • 8x8 Baking Pan
  • Food Processor



  • Preheat the oven to 350 F, and line a small baking dish with parchment paper.
  • In the bowl of a food processor, add in all the ingredients except the chopped chocolate and flaky salt.
  • Blend for around 20-30 seconds until smooth. Don't overmix the batter or else the brownies will end up cakey. You can fold in any unmixed ingredients using a spatula.
  • Transfer the batter into the lined baking dish, and spread it to even it out.
  • Add your choice of toppings.
  • Bake for 20-25 minutes or until the edges are firm and the center is a little wiggly.
  • Remove from the oven and let it cool for at least 15 minutes before slicing.
  • Cut into 9 squares! Store leftovers in tupperware in the fridge for up to a week. Enjoy!



The gelatin is optional, but highly recommended. It provides a nice slight chewiness to the recipe. 
Net Carbs: 3


Calories: 207kcal | Carbohydrates: 7g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 202mg | Potassium: 290mg | Fiber: 4g | Sugar: 4g | Vitamin A: 251IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 1mg