Keto Peanut Butter Fudge

Keto Peanut Butter Fudge

This peanut butter fudge is the perfect sugar free way to get in your sweet fix on a keto diet. It's high in fat and has a rich and creamy peanut butter flavor.

Course Dessert, Snack

Cuisine American

Keyword Keto Peanut Butter Fudge

Prep Time 10

Chilling Time 1

Total Time 1 10

Servings Squares

Calories 168kcal

Equipment

8x4 Loaf Pan

Ingredients

1 cup Natural Peanut Butter
1/2 cup Unsalted Butter 1 Stick
1/3 cup Low Carb Sugar Substitute
10-20 drops Liquid Stevia
2 tsp vanilla extract
Flakey Salt Optional to top

Instructions

Line a loaf pan with parchment paper and set aside.
In a microwave-safe bowl, add the butter, and microwave it until completely melted.
Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
Refrigerate until set at least for an hour.
Cut into 14 2x2 inch pieces or smaller .
Store in an airtight container in the fridge.

Video

Notes

Net Carbs: 2

Don’t use homemade peanut butter if it’s too runny. Only use peanut butter brands that have firm consistencies.
If you like a sweeter fudge, you can increase the sweetener amount to 1 cup

Nutrition