Keto Custard

A smooth and creamy custard base perfect for topping with fresh fruit.

Course Dessert

Cuisine French

Keyword keto custard

Prep Time 10

Cook Time 30

Servings

Calories 467kcal

Preheat oven to 350 (180 C). Grease 4 ramekins and place them in a oven dish. Set aside.
In a bowl or a large jug, add the eggs, erythritol, vanilla, and stevia if added sweetness is desired. Whisk until combined.
Add the heavy cream, and whisk well until the eggs are dissolved.
Pour the mixture into the four ramekins. Pour boiling water in the oven dish surrounding the ramekins, until it covers about an inch from the top of your ramekins.
Bake for 30 minutes, or until golden and set around the edges, but a little wobbly in the center.
Let it cool. You can serve it warm or cold. Garnish with your choice of fruits and/ or nuts.

For a creamier custard you can replace 1-2 of the whole eggs with egg yolks.

Net Carbs: 4