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final overhead pastry with strawberries and glaze

Keto Strawberry Scones

These Keto Scones are dense, crumbly and filled with fresh strawberries for the perfect start or end to you day!
Course Dessert
Cuisine Scotish
Keyword Keto Scones
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 Scones
Calories 265kcal


Strawberry Scones


Strawberry Scones

  • Preheat your oven to 350°F and grease a 10.5” cast iron skillet with coconut oil or coconut oil spray.
  • In a large bowl mix together the dry ingredients using a spoon and in a small bowl whisk together the wet ingredients until fully incorporated.
  • Fold the wet into the dry using a spatula or your hands, and mix until just combined. Add strawberries and fold until evenly combined.
  • Knead the dough into a round circle and cut into 8 pieces. Carefully move them into the skillet leaving a little space between each scone.
  • Bake for 20-25 minutes until golden on all edges and a toothpick inserted into the center comes out clean.
  • Allow to cool in the skillet for 15 minutes and then carefully transfer to a cooling rack to finish cooling. While the scones or cooling make the glaze, if desired.


  • Whisk together the erythritol and cream using a fork and store in the fridge until the scones are ready to be glazed.
  • Once the scones have fully cooled, drizzle the glaze using a spoon over the scones and serve.
  • Best stored in an air tight container in the fridge up to 7 days.



Net Carbs: 5g per scone
Yields: 8 Scones
**Nutrition does not include glaze. If desired, swap out strawberries for a lower carb berry (blackberries) or leave them out for a lower carb scone!


Calories: 265kcal | Carbohydrates: 10g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 91mg | Potassium: 36mg | Fiber: 5g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 11mg | Calcium: 75mg | Iron: 1mg