Keto Strawberry Scones
These Keto Scones are dense, crumbly and filled with fresh strawberries for the perfect start or end to you day!
Servings 8 Scones
Preheat your oven to 350°F and grease a 10.5” cast iron skillet with coconut oil or coconut oil spray.
In a large bowl mix together the dry ingredients using a spoon and in a small bowl whisk together the wet ingredients until fully incorporated.
Fold the wet into the dry using a spatula or your hands, and mix until just combined. Add strawberries and fold until evenly combined.
Knead the dough into a round circle and cut into 8 pieces. Carefully move them into the skillet leaving a little space between each scone.
Bake for 20-25 minutes until golden on all edges and a toothpick inserted into the center comes out clean.
Allow to cool in the skillet for 15 minutes and then carefully transfer to a cooling rack to finish cooling. While the scones or cooling make the glaze, if desired.
Whisk together the erythritol and cream using a fork and store in the fridge until the scones are ready to be glazed.
Once the scones have fully cooled, drizzle the glaze using a spoon over the scones and serve.
Best stored in an air tight container in the fridge up to 7 days.
Net Carbs: 5g per scone
Yields: 8 Scones
**Nutrition does not include glaze. If desired, swap out strawberries for a lower carb berry (blackberries) or leave them out for a lower carb scone!
Calories: 265kcal | Carbohydrates: 10g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 91mg | Potassium: 36mg | Fiber: 5g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 11mg | Calcium: 75mg | Iron: 1mg