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keto chicken stir fry feature image with the completed dish

Keto Chicken Stir Fry

This Keto Chicken Stir Fry is tender, flavorful and easy to cook up in under an hour any night of the week!
Course Main Dish
Cuisine Asian
Keyword Keto Chicken Stir Fry
Prep Time 10 minutes
Cook Time 20 minutes
Marinade Time 30 minutes
Total Time 30 minutes
Servings 5 servings
Calories 211kcal



Stir Fry


  • Place sliced chicken, coconut aminos, garlic, apple cider vinegar, ginger, and avocado oil in a plastic zip top bag and marinate in refrigerator for at least 30 minutes.
  • Heat 2 tbsp avocado oil in a large wok or skillet set over medium-high heat, then add all the veggies and saute for 3-5 minutes until tender. The veggies will not be fully cooked through at this point.
  • Push the veggies to the side of the skillet and add the chicken along with the marinade to the pan.
  • Allow to cook and crisp for 2-3 minutes before tossing everything together. Allow to cook for 10-15 minutes until marinade has evaporated and everything is fully cooked through.
  • Taste and season with additional salt if desired.
  • Remove from heat and top with sesame oil, stirring to combine. Garnish with sesame seeds, if desired and serve immediately.



Net Carbs: 6g
Serving Size: 1/5th of recipe


Calories: 211kcal | Carbohydrates: 8g | Protein: 21g | Fat: 10g | Fiber: 2g