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Keto Energy Balls

These Keto Energy Balls are chewy and slightly sweet perfect for an on the go breakfast or snack!
Course Dessert
Cuisine American
Keyword keto energy balls
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings 8 Balls
Calories 110kcal

Equipment

  • Food Processor

Ingredients

Instructions

  • In a food processor add the flax meal, protein powder and pecan halves. Blend until pecans become powder.
  • Next add in melted shredded coconut, coconut oil and 2 tbsp of almond milk. Blend until it starts to stick to itself. If this does not happen add the remaining 1 tbsp of almond milk.
  • Pour the mixture out into a mixing bowl and fold in the chocolate chips. Using a cookie scooper, scoop out 8 even sized balls and roll using your hands.
  • Place balls onto a plate and refrigerate for 20 minutes prior to serving.
  • Best stored in the refrigerator up to 3 weeks.

Video

Notes

Net Carbs: .5 per ball
Yields: 8 balls

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Potassium: 90mg | Fiber: 0.5g