Go Back
+ servings

Keto Lemon Cookies

These keto lemon cookies come topped with a sweet, lemony glaze and are light and refreshing perfect for a summertime dessert!
Course Dessert
Cuisine American
Keyword Keto Lemon Cookies
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings 20 small cookies
Calories 65kcal


Lemon Cookies



  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a medium bowl, add almond flour, coconut flour, baking powder, and salt. Whisk until combined and smooth in consistency.
  • In a separate bowl, beat softened butter and erythritol until fully incorporated. Add the egg and beat well. Add the lemon juice, zest, and stevia, whisking until combined.
  • Add the dry ingredients and combine until a soft dough forms. Chill in the fridge for 10 minutes.
  • Roll the cold dough into small balls, about 1-1.5 inches in size, and place on the baking sheet.
  • Bake for 10-14 minutes, removed from oven and allow to cool while making the glaze.
  • Combine the powdered sweetener with 1 tablespoon lemon juice in a small bowl. Stir until smooth. Add additional lemon juice if needed. Spread on the cooled cookies.
  • If desired, garnish with lemon zest prior to serving. Best stored in an air tight container in the fridge up to 1 week.



Net Carbs: 2g per cookie ball
Yields: 20 cookie balls


Calories: 65kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Fiber: 1g