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Keto Nachos | Two Ways!

Our keto nachos can be made two ways using homemade low carb tortilla chips or pork rinds, and will satisfy your nacho cravings minus all the carbs!
Course Main Dish
Cuisine Mexican
Keyword keto nachos
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 524kcal


Chips/Pork Rinds (base layer)

Ground Beef (middle layer)


  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup black olives, sliced
  • 1/4 cup sour cream
  • 1/2 large avocado, diced


Low Carb Tortilla Chips

  • Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
  • Cut your low carb tortillas up into triangles and place them onto the baking sheet so they aren’t touching one another.
  • Spray them with coconut oil spray and bake for 5-7 minutes (watch them because they will burn quickly if left unattended).
  • Turn the heat to broil for 1-2 minutes, while keeping an eye on them, for a crispy, browned tortilla chip.
  • Best stored in a zip top bag on the counter.

Ground Beef

  • Heat a large skillet to medium high heat and add the beef and onion.
  • Break up the meat using a spoon and cook through until no longer pink and the onions are tender.
  • Add all of the seasonings and combine until fully incorporated.
  • Remove from heat and set aside.

Make Your Nachos:

  • Create a layer of your baked tortilla chips or pork rinds in an oven safe skillet.
  • Top the chips/pork rinds with the meat and then with the cheese and diced tomatoes.
  • Broil for 1-2 minutes until cheese has melted.
  • Top with remaining toppings and serve immediately.



Net Carbs Per Serving: 5g
Yields: 4 Servings
**Nutrition is for keto nachos using low carb toritlla chips. It will vary if using pork rinds.


Calories: 524kcal | Carbohydrates: 15g | Protein: 40g | Fat: 35g | Fiber: 10g