Keto Blackberry Cobbler
A super simple and delicious keto blackberry cobbler recipe designed to minimized ingredients and cleanup!
Servings 6 servings
Calories 225kcal
Equipment
Ingredients
- 10 oz fresh blackberries
- 3 tbsp erythritol, divided
- 1/2 lemon juice
- 1/8 tsp xanthan gum
- 1 large egg
- 5 tbsp butter, melted
- 15 drops liquid stevia
- 1 tsp vanilla extract
- 1 cup almond flour
Instructions
- Preheat the oven to 375 degrees F.
- Combine blackberries, 1 tablespoon erythritol, lemon juice, and xanthan gum in a bowl using a spoon and make sure everything is coated well. Transfer to a 8-inch oven safe skillet.
- In another bowl, add egg, melted butter, remaining erythritol, stevia and vanilla, whisking until combined. Add the almond flour and whisk until a thick dough forms, changing over to a spatula when necessary.
- Spread the dough over the berries and bake for 20-25 minutes, until the top is golden brown and the berries are bubbling.
- Let set for 5 minutes before serving. If desired, serve alongside your favorite low carb ice cream (we love Rebel and So Delicious!).
- Best stored in an air tight container int he fridge up to 5 days.
Video
Notes
Net Carbs: 4g
Yields: 6 Servings
Yields: 6 Servings
Nutrition
Calories: 225kcal | Carbohydrates: 9g | Protein: 6g | Fat: 20g | Fiber: 5g