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Keto Blackberry Cobbler

A super simple and delicious keto blackberry cobbler recipe designed to minimized ingredients and cleanup!
Course Dessert
Cuisine American
Keyword keto blackberry cobbler
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 6 servings
Calories 225kcal

Equipment

  • 8-inch skillet (oven safe)

Ingredients

Instructions

  • Preheat the oven to 375 degrees F.
  • Combine blackberries, 1 tablespoon erythritol, lemon juice, and xanthan gum in a bowl using a spoon and make sure everything is coated well. Transfer to a 8-inch oven safe skillet.
  • In another bowl, add egg, melted butter, remaining erythritol, stevia and vanilla, whisking until combined. Add the almond flour and whisk until a thick dough forms, changing over to a spatula when necessary.
  • Spread the dough over the berries and bake for 20-25 minutes, until the top is golden brown and the berries are bubbling.
  • Let set for 5 minutes before serving. If desired, serve alongside your favorite low carb ice cream (we love Rebel and So Delicious!).
  • Best stored in an air tight container int he fridge up to 5 days.

Video

Notes

Net Carbs: 4g
Yields: 6 Servings

Nutrition

Calories: 225kcal | Carbohydrates: 9g | Protein: 6g | Fat: 20g | Fiber: 5g