Buffalo Chicken Meatballs
A spicy buffalo chicken meatball recipe that brings all the flavor of buffalo wings to your keto dinner!
buffalo chicken meatballs
celery stalk, finely diced
onion, finely diced
Franks Red Hot Sauce
pink Himalayan salt
Preheat oven to 425°F and line a baking sheet with parchment paper or spray with non-stick cooking spray. Set aside.
In a large skillet on medium-high heat, add the coconut oil, celery, onion and garlic. Sauté until translucent and a little brown. Remove from the skillet and let cool slightly.
Next in a bowl, combine and mix together the chicken, egg, Buffalo sauce, sauteed veggies, flours and salt using a spatula or your hands. Allow to rest for 5 minutes for the flours to fully absorb.
Form into 16 golf ball-sized meatballs and place on the prepared baking sheet. Bake for 15-17 minutes, until lightly golden.
If desired, drizzle with more Buffalo sauce, garnish with scallions and serve with dressing of choice.
Best stored in an air tight container in the fridge up to 7 days. Reheat in microwave.
Net Carbs: 0g
Nutrition Serving Size: 1 meatball