Easy Air Fryer Cookie
A fresh baked chocolate chip keto cookie ready in 10 minutes thanks to the air fryer.
Servings 2 servings
Calories 273kcal
Equipment
- Air Fryer
Ingredients
- 1 tbsp butter, melted
- 1-2 tbsp Low Carb Sugar Substitute
- 10 drops liquid stevia
- 1/2 tsp vanilla extract
- 1/2 cup almond flour
- 2 tsp coconut flour
- 1/4 tsp pink salt
- 1/8 tsp baking soda
- 1 large egg, room temperature
- 1/4 cup Keto Chocolate Chips
Instructions
- Combine all the ingredients, except the chocolate chips, in a medium sized mixing bowl until fully incorporated and allow to sit for 2-3 minutes.
- Cut out a piece of parchment paper to line the bottom of the air fryer and then fold the chocolate chips into the dough.
- Pre-heat your air fryer to 350°F for 2 minutes (without the parchment paper).
- Place the dough onto the parchment paper and spread using a spatula to 1/4 inch thickness or place another sheet of parchment paper on top and roll out.
- Remove the air fryer basket and place the parchment paper in the preheated air fryer.
- Cook for 5-10 minutes. Air fryer cooking times vary highly so it's safe to keep an eye on it starting at 4 minutes. It will be browned and cooked through.
- Remove parchment paper from air fryer to a plate and serve immediately.
Notes
Net Carbs: 6 net carbs
Serving Size: 1/2 cookie
Nutrition
Calories: 273kcal | Carbohydrates: 15g | Protein: 11g | Fat: 28g | Fiber: 9g