Easy Air Fryer Cookie
A fresh baked chocolate chip keto cookie ready in 10 minutes thanks to the air fryer.
Servings 2 servings
Combine all the ingredients, except the chocolate chips, in a medium sized mixing bowl until fully incorporated and allow to sit for 2-3 minutes.
Cut out a piece of parchment paper to line the bottom of the air fryer and then fold the chocolate chips into the dough.
Pre-heat your air fryer to 350°F for 2 minutes (without the parchment paper) and then turn off.
Place the dough onto the parchment paper and spread using a spatula to 1/4 inch thickness or place another sheet of parchment paper on top and roll out.
Remove the air fryer basket and place the parchment paper in the preheated air fryer.
Cook for 5-10 minutes. Air fryer cooking times vary highly so it's safe to keep an eye on it starting at 4 minutes. It will be browned and cooked through.
Remove parchment paper from air fryer to a plate and serve immediately.
Net Carbs: 6 net carbs
Serving Size: 1/2 cookie
Calories: 273kcal | Carbohydrates: 15g | Protein: 11g | Fat: 28g | Fiber: 9g