A high fat, high protein loaf that resembles cinnamon french toast when topped with sugar-free maple syrup.
Servings 8 Servings
Preheat your oven to 350°F and grease a brownie pan using coconut oil spray.
Combine all the ingredients in a blender until smooth in consistency.
Pour the batter in the brownie pan and sprinkle additional cinnamon on top, if desired.
Bake for 25-30 minutes (time will vary depending on your oven). It will puff up when baked, but fall once out of the oven and cooled for a couple minutes.
Allow to cool for 5-10 minutes prior to slicing and serving.
Best stored in an air tight container in the fridge up to 5 days.
Net Carbs: 1g
Serving Size: 1 Slice
Yields: 8 Slices
Calories: 281kcal | Carbohydrates: 2g | Protein: 9g | Fat: 27g | Fiber: 1g