Air Fryer Meatballs
Beef meat balls made in the air fryer with ginger, fish sauce, and coconut aminos to give them an Asian flare.
Servings 4 Servings
Preheat your air fryer at 350 for 2-3 minutes.
Combine all ingredients in a large bowl and mix thoroughly using your hands.
Form the meat into 16 1.5-inch balls and set on a plate.
Add meatballs to air fryer basket, making sure they don't touch or over crowd the basket (work in batches if needed.)
Cook in air fryer for 10-12 minutes at 350 degrees.
Remove from the air fryer and serve immediately.
Net Carbs: 2g
Serving Size: 4 meatballs
Yields: 4 servings
Calories: 313kcal | Carbohydrates: 2g | Protein: 22g | Fat: 23g | Fiber: 1g