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Air Fryer Biscuits

Low-Carb Biscuits made with simple ingredients like almond flour, sour cream, and cheddar cheese.
Course Side Dish
Cuisine American
Keyword Air fryer biscuit
Prep Time 5 minutes
Cook Time 10 minutes
Servings 9 Biscuits
Calories 167kcal

Equipment

  • Air Fryer

Ingredients

Instructions

  • Combine the almond flour, baking powder, and salt in a large bowl. Mix in the cheddar cheese by hand until well combined.
  • Add eggs, butter, and sour cream to the center and blend with a large fork, spoon, or your hands, until a sticky batter forms.
  • Fit a piece of parchment paper into your air fryer basket. Drop ¼ cup-sized (for large) or 2 tablespoon-sized (for small) portions of batter onto the parchment.
  • Air Fry/”Bake” at 400 degrees F for 6 minutes (for small) to 10 minutes (for large), until golden brown and cooked through. Repeat with remaining batter as needed. Serve immediately!
  • Note: recipe can yield 9 small biscuits or 5 large biscuits. Nutrition is for 9 small biscuits.
  • Alternatively, you could place the batter in silicone muffin liners and air fry them for taller biscuits (yields 7-9, bakes 10-12 minutes depending on how much you fill them).

Notes

Net Carbs: 2g (per small biscuit)
Yields: 9 small biscuits (or 5 large)
**Feel free to add other fillers, such as bacon, jalapenos, scallions, etc. Nutrition will vary with additional ingredients.

Nutrition

Calories: 167kcal | Carbohydrates: 3g | Protein: 7g | Fat: 15g | Fiber: 1g