The easiest keto bread replacement you will ever make with just two ingredients – eggs and cheese.
- 2 large eggs
- 1/2 cup shredded cheddar cheese
Heat the waffle maker to medium high heat.
Beat eggs together in a small bowl until combined.
When the waffle maker is heated, start by adding a small handful of cheese. Next, pour in the beaten eggs, and top with an additional handful of cheese.
Close the waffle maker and allow to cook for 3-5 minutes or until steam is no longer coming off of the waffle maker.
Store in the fridge for 3-5 days.
Calories: 195kcal | Carbohydrates: 1g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 241mg | Sodium: 256mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 589IU | Calcium: 235mg | Iron: 1mg