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Keto Granola

Crunchy cinnamon granola made with pecans, almonds, and coconut.
Course Snack
Cuisine American
Keyword keto granola
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 1 hour
Servings 10 servings
Calories 325kcal

Equipment

  • Baking Sheet
  • Saucepan

Instructions

  • Pre-heat your oven to 275F and line a large baking sheet with parchment paper.
  • Add the pecans, almond and coconut flakes to a food processor and pulse 3-5 times until everything is roughly chopped and combined (Feel free to roughly chop using a knife if you prefer).
  • Heat a bottom heavy saucepan over low heat and add the butter. Allow to melt down, stirring continuously using a wooden spoon, for 5-10 minutes until browned in color and caramel in smell.
  • Allow the butter to cool for 5-7 minutes before adding the remaining ingredients. Stir to combine.
  • Pour your nut mixture into a large mixing bowl and top with your browned butter mixture. Combine thoroughly until everything is coated.
  • Pour the mixture out onto your baking sheet and spread out into a single layer.
  • Bake for a total of 60 minutes, stirring every 15 minutes with your wooden spoon and then re-flattening out onto the baking sheet.
  • Allow to cool completely before breaking apart enjoying. Best stored in the fridge for freshness!

Video

Notes

Net Carbs: 2g
Servings Size: 1/10th recipe
**For a quick grab and go snack portion out granola into zip top bags and store in the fridge for freshness!

Nutrition

Calories: 325kcal | Carbohydrates: 7g | Protein: 5g | Fat: 32g | Fiber: 5g