Keto Cereal Recipe | Best Store Bought Options
Crunchy cinnamon keto cereal made with pecans, almonds, and coconut.
Servings 10 servings
Calories 325kcal
Equipment
Ingredients
- 1.5 cups raw pecans
- 1 cup raw almonds
- 1 cup unsweetened coconut flakes
- 1/2 cup butter
- 2 tbsp Low Carb Sugar Substitute
- 20 drops liquid stevia
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp pink himalayan salt
Instructions
- Pre-heat your oven to 275F and line a large baking sheet with parchment paper.
- Add the pecans, almond and coconut flakes to a food processor and pulse 3-5 times until everything is roughly chopped and combined (Feel free to roughly chop using a knife if you prefer).
- Heat a bottom heavy saucepan over low heat and add the butter. Allow to melt down, stirring continuously using a wooden spoon, for 5-10 minutes until browned in color and caramel in smell.
- Allow the butter to cool for 5-7 minutes before adding the remaining ingredients. Stir to combine.
- Pour your nut mixture into a large mixing bowl and top with your browned butter mixture. Combine thoroughly until everything is coated.
- Pour the mixture out onto your baking sheet and spread out into a single layer.
- Bake for a total of 60 minutes, stirring every 15 minutes with your wooden spoon and then re-flattening out onto the baking sheet.
- Allow to cool completely before breaking apart enjoying. Best stored in the fridge for freshness!
Video
Notes
Net Carbs: 2g
Servings Size: 1/10th recipe
**For a quick grab and go snack portion out granola into zip top bags and store in the fridge for freshness!
Nutrition
Calories: 325kcal | Carbohydrates: 7g | Protein: 5g | Fat: 32g | Fiber: 5g