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chocolate keto no bake cookies stacked on top of each other with pecans in the background
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Keto No Bake Cookies

A keto take on "haystacks" made with cocoa, pecans, and coconut.
Course Dessert
Cuisine American
Keyword keto no bake cookies
Prep Time 10 minutes
Cook Time 10 minutes
Freeze Time 30 minutes
Servings 10 Cookies
Calories 229kcal

Equipment

  • Baking Sheet

Ingredients

Instructions

  • Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
  • Combine the melted butter using a large spoon and then add in the remaining ingredients.
  • Combine until everything is fully incorporated.
  • Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
  • Best stored in a zip top bag in the fridge or freezer.

Video

Notes

Net Carbs: 3g
Serving Size: 1 cookie (recipe yields 10 cookies)
**Feel free to make them smaller/bite sized and eat like fat bombs!

Nutrition

Calories: 229kcal | Carbohydrates: 7g | Protein: 5g | Fat: 22g | Fiber: 4g