Keto No Bake Cookies
A keto take on "haystacks" made with cocoa, pecans, and coconut.
Servings 10 Cookies
Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
Combine the melted butter using a large spoon and then add in the remaining ingredients.
Combine until everything is fully incorporated.
Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
Best stored in a zip top bag in the fridge or freezer.
Net Carbs: 3g
Serving Size: 1 cookie (recipe yields 10 cookies)
**Feel free to make them smaller/bite sized and eat like fat bombs!
Calories: 229kcal | Carbohydrates: 7g | Protein: 5g | Fat: 22g | Fiber: 4g