Preheat your oven to 375F.
Spray a 8.5 x 4.5 bread loaf with oil of choice. Can also line with parchment paper for easier removal.
In a medium bowl add almond flour, coconut flour, ground flax, psyllium husk, salt and baking soda. Stir until well mixed.
In a large bowl add the melted butter, eggs, water, apple cider vinegar and stevia extract. Mix until well combined.
Add the dry ingredients in 2 batches to the wet ingredients so that they are entirely incorporated.
Fold in the sliced garlic and asiago cheese
Bake for 35-45 minutes. Check with a tooth-pick. If it comes out wet, cook for another 5- 10 minutes. It should be golden brown around the edges.
Let sit for 10 minutes and transfer to a cooling rack to continue to cool. Slice into 12 and enjoy!
Best stored in an air tight zip top bag in the fridge up to 10 days. Do not store on the counter top!