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Keto Garlic Bread | Roasted Garlic And Asiago

A low-carb bread made with asiago cheese and garlic.
Course Side Dish
Cuisine American
Keyword keto garlic bread
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Servings 12 slices
Calories 164kcal

Equipment

  • 8.5 x 4.5 Loaf Pan

Ingredients

Instructions

  • Preheat your oven to 375F.
  • Spray a 8.5 x 4.5 bread loaf with oil of choice. Can also line with parchment paper for easier removal.
  • In a medium bowl add almond flour, coconut flour, ground flax, psyllium husk, salt and baking soda. Stir until well mixed.
  • In a large bowl add the melted butter, eggs, water, apple cider vinegar and stevia extract. Mix until well combined.
  • Add the dry ingredients in 2 batches to the wet ingredients so that they are entirely incorporated.
  • Fold in the sliced garlic and asiago cheese
  • Bake for 35-45 minutes. Check with a tooth-pick. If it comes out wet, cook for another 5- 10 minutes. It should be golden brown around the edges.
  • Let sit for 10 minutes and transfer to a cooling rack to continue to cool. Slice into 12 and enjoy!
  • Best stored in an air tight zip top bag in the fridge up to 10 days. Do not store on the counter top!

Notes

Net Carbs: 3g
Serving Size: 1 slice
Yields: 12 slices

Nutrition

Calories: 164kcal | Carbohydrates: 6g | Protein: 7g | Fat: 13g | Fiber: 3g