Shelf Stable Fat Bombs
Shelf-stable fat bombs made with protein powder and MCT oil for perfect keto macros.
Servings 1 Fat Bomb
Making in bulk: Combine all the ingredients into your fat bomb mold and place into the oven at 250 degrees for 5-7 minutes, until cacao butter has fully melted.
Stir using a spoon or small utensil and place in the freezer for 15-20 minutes until frozen.
Making one: Combine all the ingredients in a microwave safe bowl and heat until fully melted. Combine using a spoon and transfer mixture to a fat bomb mold.
Best stored in a zip top bag on your counter top or in the fridge.
Net Carbs: 0.7
Serving Size: 1 Fat Bomb
Calories: 218kcal | Carbohydrates: 2.2g | Protein: 7g | Fat: 20g | Fiber: 1.5g