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Keto Pecan Muffins
Chocolate chip pecan muffins flavored with cinnamon and ginger.
Course
Dessert
Cuisine
American
Keyword
pecan muffins
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Large Muffins
Calories
303
kcal
Ingredients
3/4
cup
raw pecans, toasted and chopped
1/4
cup
butter, melted
2
large
eggs
2
tbsp
heavy whipping cream
1
tsp
vanilla extract
15-20
drops
liquid stevia
1/4
tsp
Pink Himalayan Salt
1
tsp
ground cinnamon
1
tsp
allspice
1/4
inch
fresh grated ginger
2
tsp
baking powder
1
cup
almond flour
1/4
cup
Low Carb Sugar Substitute
1/4
cup
Keto Chocolate Chips
optional
US Customary
-
Metric
Instructions
Preheat your oven to 350 degrees. Add the pecans to a sheet pan and toast for 10-12 minutes.
Add the melted butter, eggs, hwc, vanilla and stevia to medium bowl and combine using a hand mixer.
Add the remaining ingredients, except for the pecans and chocolate chips and combine one more.
Fold in the chocolate chips and toasted, chopped pecans until evenly combined.
Grease a muffin tin and distribute the batter among 6 - it will make 6 large muffins.
Bake for 20-23 minutes.
Allow to cool for 5 minutes and enjoy! Best stored in the fridge in a zip top bag.
Notes
Net Carbs: 4g
Serving Size: 1 large Muffin
Nutrition
Calories:
303
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
30
g
|
Fiber:
6
g