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+ servings

Avocado Fudge Cookies

Flourless fudge cookies made with avocado and chocolate.
Course Dessert
Cuisine American
Keyword fudge cookies
Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 17 minutes
Servings 9 cookies
Calories 60kcal



  • Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
  • Dice the avocado in the peel and add to a large mixing bowl. Mash using a fork as much as possible.
  • Add the egg, erythritol, stevia, and salt and combine using a hand mixer until uniform in consistency.
  • Add the cocoa, coconut flakes and baking powder and combine once more.
  • Using a cookie scooper, scoop out 9 cookies onto the baking sheet. Using a spoon or your finger, spread the cookies out to your desired size preference.
  • Optionally, top with lilys chocolate chips or shaved bakers chocolate. Bake for 10-12 minutes, until firm. 
  • Allow to cool for five minutes prior to handling. 
  • Best stored in a zip top bag in the fridge up to one week. Enjoy!


Net Carbs: 2g
Serving Size: 1 Cookie


Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Fiber: 2g