Keto Bagels

Quick and easy keto bagels made with fathead dough and Everything Bagel Seasoning.

Course Breakfast

Cuisine American

Keyword keto bagels

Prep Time 5

Cook Time 12

Total Time 17

Servings Bagels

Calories 191kcal

Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
Add the mozzarella and cream cheese to a microwave safe bowl and microwave on high for 30 seconds. Stir to combine using a fork and then microwave for another 30 seconds until fully melted.
Add in the almond flour, egg and baking powder and combine using the fork and then your hands or a spatula until uniform in texture and consistency.
Divide the dough into 6 even balls.
Roll each ball out into a thin log using your hands and form a circle onto the parchment paper. Repeat with the remaining dough.
Lightly brush the top of each bagel with some water to help the seasoning stick better. Sprinkle on desired seasoning and press down lightly with your fingers.
Bake for 12-14 minutes.