Macadamia Nut Coffee
A creamy coffee packed the flavors of macadamia nuts.
Servings 1 serving
Heat a saucepan to medium heat and add the coconut oil and macadamia nuts. Allow to heat until toasted, about 3 minutes.
Add the almond milk and stevia to a blender as the nuts and oil toast. Once toasted add the nuts and oil into the blender and blend until smooth.
Pour the macadamia nut mixture into your coffee and enjoy!
Calories: 180kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g