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Macadamia Nut Coffee

A creamy coffee packed the flavors of macadamia nuts.
Course Beverage
Cuisine American
Keyword macadamia nut coffee
Prep Time 5 minutes
Servings 1 serving
Calories 180kcal


  • Heat a saucepan to medium heat and add the coconut oil and macadamia nuts. Allow to heat until toasted, about 3 minutes.
  • Add the almond milk and stevia to a blender as the nuts and oil toast. Once toasted add the nuts and oil into the blender and blend until smooth.
  • Pour the macadamia nut mixture into your coffee and enjoy!


Net Carbs: 1g


Calories: 180kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g