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Keto Almond Joy Recipe | No Bake Fat Bombs

A keto fat bomb flavored with chocolate, coconut, and almond.
Course Dessert
Cuisine American
Keyword almond joy recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 12 fat bombs
Calories 140.5kcal


Coconut filling

  • Heat a saucepan on low heat and add coconut milk to the pan.
  • Add in the coconut oil and coconut flakes, and stir letting it cook down a bit.
  • Add in stevia drops and almond extract, stir and let it cook on low for 5 minutes.
  • Add in xanthan gum and stir.
  • Line an 8x4 loaf pan with parchment paper and pour the coconut mixture into the pan. Press it out evenly over the parchment paper (1/2 inch thick) and let set in fridge for one hour.
  • Pull out the parchment paper and cut the coconut bar into 12 even pieces.
  • Optional: Place an almond on top and gently press down into center.
  • Place almond joys in the freezer as you make the chocolate coating

Chocolate Coating

  • Chop the chocolate up and add to a microwave safe bowl.
  • Add the coconut oil and stevia to the bowl and microwave until fully melted.
  • Pull the almond joys out of the freezer and dip them into the chocolate coating either fully or partially coating them.
  • Store in fridge and enjoy!



Net Carbs: 1.5g


Calories: 140.5kcal | Carbohydrates: 3.25g | Protein: 1.5g | Fat: 14.25g | Fiber: 1.75g