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coconut flour bread sliced with rosemary and other herbs on a cutting board

Coconut Flour Bread Bread Recipe with Rosemary

A nut-free low-carb bread made with coconut flour and flavored with herbs.
Course Side Dish
Cuisine Italian
Keyword coconut flour bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 Slices
Calories 147kcal



  • Combine dry ingredients (coconut flour, baking powder, onion, garlic, rosemary and salt) in a bowl and set aside.
  • Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.
  • Melt the stick of butter in the microwave and slowly add it to the eggs as you beat with the hand mixer.
  • Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixture.
  • Grease an 8x4 loaf pan and pour the mixture into it evenly.
  • Bake at 350 for 40-50 minutes (time will vary depending on your oven).
  • Let it rest for 10 minutes before removing from the pan. Slice up and enjoy with butter or toasted!



Net Carbs: 1.5g


Calories: 147kcal | Carbohydrates: 3.5g | Protein: 4.6g | Fat: 12.5g | Fiber: 2g