Low Carb Custard | Lemon!
Servings 2 servings
Add the butter and cream cheese to low heat sauce pan.
While it is melting down grate in some lemon zest, 15 drops of stevia and the juice of half of a lemon. Stir until it starts to come together.
Slowly add in 1 yolk at a time as you continue to stir with a whisk. The end product should be a smooth, creamy texture.
Cook it for a couple minutes additionally and then add the xanthan gum and combine.
Remove from heat and pour the mixture into a bowl. Cover the bowl loosely with plastic wrap and place in the fridge for two hours to set.
Calories: 412kcal | Carbohydrates: 3g | Protein: 7g | Fat: 41g