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Low Carb Waffles | Double Chocolate!

These double chocolate low carb waffles make a filling and decadent breakfast for those mornings you just want to treat yourself.
Course Breakfast
Cuisine Breakfast
Keyword low carb waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Waffles
Calories 307kcal



  • Combine coco powder, coconut flour, baking powder and salt in a bowl and set aside.
  • In another bowl add the cream cheese and microwave for 20-30 seconds until soft. Add the eggs and stevia to the same bowl and combine using a hand mixer.
  • Add the dry ingredients to the wet ingredients and combine using hand mixer.
  • Chop up the bakers chocolate and add to a microwave safe bowl. Add the butter to the same bowl and microwave for 40 seconds. Using a spoon combine until butter and chocolate are fully incorporated.
  • Add the chocolate mixture to the batter and combine using a hand mixer. Pour 1/4th of the batter into the center of the hot waffle iron and close the lid. Repeat until all waffles are complete. Serve warm and enjoy!
  • Store left overs in a ziploc bag in the fridge up to 10 days.
  • NOTE: The batter will make 4 medium waffles!


Net Carbs: 3g


Calories: 307kcal | Carbohydrates: 10g | Protein: 10g | Fat: 26g | Fiber: 7g