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Vegan Protein Breakfast

Course Breakfast
Keyword vegan protein breakfast
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 337kcal

Ingredients

Instructions

  • Combine all the above ingredients into a blender and combine until you get a thick, uniform consistency.
  • Store in fridge up to one week. Enjoy!
  • Optional: Top your bowl with almonds, hemp hearts, cocoa nibs, and/or cocoa powder.

Notes

Net Carbs: 4.5g

Nutrition

Calories: 337kcal | Carbohydrates: 12.5g | Protein: 28g | Fat: 20.5g | Fiber: 8g